Optimize your kitchen workflow with a heavy-duty work table designed for continuous use in professional environments. This unit features a corrosion-resistant Type 304 stainless steel top paired with a robust galvanized open base, providing a stable and sanitary surface for prep, assembly, and staging tasks. Facility managers and culinary teams appreciate the combination of commercial construction, NSF certification, and a design that simplifies cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent streaks. Remove debris from the galvanized legs and crossrails; wash with non-abrasive cleaner and rinse. Inspect and clean the 1-1/2" backsplash and edges to remove grease. Tighten adjustable bullet feet and check seals. Clean regularly to prevent illness, fires, save energy, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TFMG-3011 work table is 132" wide by 30" deep. It has a 16 gauge Type 304 stainless steel top, a galvanized open base, adjustable plastic feet, a rounded bullnose edge, NSF certification, and weighs 268 pounds.#@@#General Info#@#Description #@#
Optimize your kitchen workflow with a heavy-duty work table designed for continuous use in professional environments. This unit features a corrosion-resistant Type 304 stainless steel top paired with a robust galvanized open base, providing a stable and sanitary surface for prep, assembly, and staging tasks. Facility managers and culinary teams appreciate the combination of commercial construction, NSF certification, and a design that simplifies cleaning and maintenance.
#@@# Stainless Top#@#
The 16-gauge Type 304 stainless steel top resists corrosion and withstands repeated cleaning cycles without compromising surface integrity. Chefs and staff maintain safe food-contact conditions while ensuring a consistent workplane for prep and plating operations.
#@@# Raised Backsplash#@#
A 1-1/2" rear up-turn serves as an integrated backsplash to contain spills and protect walls from splashes during high-volume prep. Line cooks reduce cleanup time and limit cross-contamination risks by keeping liquids and debris on the work surface.
#@@# Rolled Edge#@#
The rounded, rolled bullnose edge enhances operator comfort and prevents sharp edges from catching clothing or gloved hands. Front-facing staff can perform extended tasks with less fatigue while the edge design channels runoff back to the surface for easier cleanup.
#@@# Galvanized Base#@#
Galvanized legs and side and rear crossrails provide structural rigidity and resist corrosion in damp or humid back-of-house environments. Supervisors depend on the base to support frequent loading and dynamic kitchen activity without deformation.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow precise leveling on uneven floors to maintain a flat work surface and reduce wobble during heavy prep. Maintenance teams can quickly set stable alignment, ensuring safer knife work and equipment placement.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge Type 304 stainless steel top and galvanized open base weekly for corrosion or deformation. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly to remove residue. Sanitize contact areas after food prep using an approved sanitizer and follow dwell times. Tighten adjustable bullet feet and crossrail fasteners monthly to maintain level and stability. Replace damaged gaskets or hardware immediately to preserve NSF compliance.
