This heavy-duty commercial work table is designed for continuous, demanding kitchen use. It is suitable for institutional foodservice and high-volume operations, balancing structural strength, sanitation, and serviceability to support prep lines, plating stations, and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris with a brush, then apply a mild alkaline detergent to the stainless steel top and backsplash. Scrub with a non-abrasive pad, rinse with potable water, and dry with a clean cloth. Degrease galvanized legs and crossrails with approved solvent, rinse, and dry. Inspect adjustable plastic feet and tighten or replace as needed. Clean daily for food prep areas, weekly for structural components, and before inspections.#@@#Additional Info#@#Advance Tabco TFAG-3011 work table is 132" wide and 30" deep. It has a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, rounded edge, galvanized base, adjustable feet, NSF certification, and a 268-pound build for commercial kitchens.#@@#General Info#@#Description #@#
This heavy-duty commercial work table is designed for continuous, demanding kitchen use. It is suitable for institutional foodservice and high-volume operations, balancing structural strength, sanitation, and serviceability to support prep lines, plating stations, and back-of-house workflows.
The 16 gauge Type 430 stainless steel top offers consistent impact and corrosion resistance. The rear upturn forms an integral backsplash that limits spills and simplifies cleaning during continuous prep cycles.
A 132 inches by 30 inches footprint provides ample clearance for multiple staff to work simultaneously and align equipment such as slicers or mixers. The long surface helps reduce task switching and layout congestion in high-throughput kitchens.
Galvanized legs with side and rear crossrails ensure structural stability and resist oxidation in humid or wet environments. The open base design allows easy access for floor cleaning and inspection while maintaining lateral rigidity under load.
Plastic bullet feet allow for quick leveling on uneven floors, ensuring a flat work plane and safe equipment placement. Field adjustment prevents wobble and preserves ergonomic work heights across installations.
NSF certification confirms that the table meets sanitation protocols for commercial food handling and cleaning. The rolled bullnose edge minimizes sharp corners and reduces soil traps, supporting daily washdown procedures.
The assembly weighs 268 pounds and is built to withstand heavy prep demands and equipment placement without excessive deflection. The table height and construction support repetitive operational loads in institutional kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TFAG-3011 work table weekly for loose fasteners and tighten all connections. Clean the 16 gauge 430 stainless top with a pH-neutral cleaner and soft cloth to prevent corrosion; remove soils promptly. Sanitize surfaces after food contact using an approved sanitizer and follow dwell times. Lubricate adjustable plastic bullet feet threads quarterly and level the unit to avoid stress. Verify galvanized base for scratches and touch with compatible coating to prevent rust.
