Manufacturer founded operations in 1998 and supports B2B customers with commercial-grade solutions that prioritize reliability, serviceability, and measurable utility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby and remove all items from the table. Wipe the 430 stainless steel top with a mild detergent and warm water using a soft cloth. Clean the 5" backsplash and rounded edge to remove food debris and grease. Degrease galvanized base and crossrails with a commercial degreaser; rinse thoroughly. Scrub bullet feet and adjust for level. Sanitize food-contact surfaces per CSA or local standards and allow surfaces to air dry before reuse.#@@#Additional Info#@#Advance Tabco TKAG-2411 offers a 132" x 24" work surface with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, and a galvanized base. It is NSF certified, weighs 258 pounds, and is built for heavy foodservice use.#@@#General Info#@#Description #@#
Manufacturer founded operations in 1998 and supports B2B customers with commercial-grade solutions that prioritize reliability, serviceability, and measurable utility.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKAG-2411 work table daily for surface damage and gasket wear to prevent contamination. Clean the 16 gauge Type 430 stainless steel top with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize backsplash and under-rail areas after each service. Tighten galvanized leg fasteners monthly and check adjustable bullet feet for stability; replace damaged feet immediately. Lubricate hinge points with food-grade lubricant as needed.
