Stop sacrificing durability for economy. This heavy-duty work table features a robust stainless steel work surface paired with a galvanized open base, designed to withstand continuous use in busy kitchens and prep lines. Tailored for institutional and commercial settings, it supports high throughput while maintaining the sanitary standards required by large-scale operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 304 stainless steel top; rinse and dry to prevent water spots. Clean galvanized legs and crossrails with a non-abrasive cleaner and soft cloth. Remove debris from adjustable bullet feet and check for proper leveling. Degrease adjacent ovens and vents to reduce fire risk. Schedule weekly coil and component cleaning to improve efficiency, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TMG-2411 work table measures 132" x 24" with a 16 gauge Type 304 stainless steel top and galvanized open base; adjustable plastic feet support a 251 pound unit that meets NSF foodservice requirements.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This heavy-duty work table features a robust stainless steel work surface paired with a galvanized open base, designed to withstand continuous use in busy kitchens and prep lines. Tailored for institutional and commercial settings, it supports high throughput while maintaining the sanitary standards required by large-scale operations.
#@@# Top Gauge#@#
The 16-gauge Type 304 stainless steel top provides a stable, corrosion-resistant work area that resists pitting and staining under constant use. Operators will maintain a consistent, sanitary surface for food prep and equipment staging, as the material meets NSF requirements.
#@@# Extensive Width#@#
A 132" wide footprint creates continuous workspace for multiple operators and equipment without seams that slow workflow. Teams can stage pans, prep stations, and small appliances across the span, reducing service interruptions during peak periods.
#@@# Optimized Depth#@#
The 24" deep top balances counter space with aisle clearance, allowing efficient placement against walls or centrally in an island configuration. Staff can access supplies from both sides when configured with open access, improving circulation in compact kitchens.
#@@# Reinforced Base#@#
Galvanized legs with side and rear crossrails deliver lateral stability under heavy loads and continuous movement. Supervisors gain confidence that the frame resists deformation, minimizing maintenance and realignment over time.
#@@# Adjustable Feet#@#
Plastic bullet feet permit precise leveling on uneven floors and protect finished surfaces from scratching. Technicians can achieve a stable, code-compliant installation without shimming, which maintains ergonomic work heights for chefs and staff.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces sharp contact points while enabling easy wipe-downs and tray sliding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 132" x 24" work table weekly for surface damage and sanitize using a pH-neutral detergent to preserve the 16 gauge Type 304 stainless top. Remove debris from rounded bullnose edges and wipe joints where food particles collect. Tighten galvanized crossrail fasteners monthly and verify adjustable bullet feet for level; measure leveling in liters of water displacement not required. Replace worn seals and document service dates to maintain NSF compliance.
