Count on a consistent workflow and durable support with this heavy-duty preparation table designed for commercial kitchens and high-traffic foodservice environments. Industrial teams will appreciate the 60 inches of usable workspace paired with a 5-inch backsplash to maintain clean lines and control splashes during continuous prep. Facility managers will value the NSF certification and a galvanized open base that simplifies sanitation and undercounter access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with warm water and mild detergent using a soft cloth. Scrub backsplash and rounded edge to remove grease; rinse and dry. Clean galvanized legs and crossrails with non-corrosive cleaner; wipe adjustable bullet feet. Vacuum condenser coils and vents; degrease oven interiors and hood filters regularly to reduce fire risk. Inspect seals and fasteners; document cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKAG-245 work table features a 60" x 24" 16 gauge Type 430 stainless steel top, 5" backsplash, galvanized open base, adjustable plastic feet, rounded bullnose edge, and NSF certification, weighing 77 pounds.#@@#General Info#@#Description #@#
Count on a consistent workflow and durable support with this heavy-duty preparation table designed for commercial kitchens and high-traffic foodservice environments. Industrial teams will appreciate the 60 inches of usable workspace paired with a 5-inch backsplash to maintain clean lines and control splashes during continuous prep. Facility managers will value the NSF certification and a galvanized open base that simplifies sanitation and undercounter access.
#@@# Top Quality Surface#@#
Manufacturers specify a 16-gauge Type 430 stainless steel top that resists corrosion while handling rigorous daily use. Chefs achieve reliable knife and equipment contact without warping, and cleaning crews complete sanitation cycles faster due to the smooth rolled edge.
#@@# Integrated Splash Guard#@#
The design includes a 5-inch backsplash that contains liquids and prevents contamination of walls and adjacent stations. Line cooks reduce cleanup time and maintain consistent sanitary conditions during heavy production.
#@@# Robust Base Construction#@#
Engineers outfitted the table with a galvanized open base and side and rear crossrails to deliver stable support under heavy use. Operations benefit from reduced wobble when placing heavy pans or equipment on the work surface.
#@@# Adjustable Leveling Feet#@#
Fitted with plastic bullet adjustable feet, the unit compensates for uneven floors to preserve a flat work plane. Service staff avoid manual shimming and maintain equipment alignment for accurate prep workflows.
#@@# Rounded Edge Profile#@#
The table incorporates a rolled bullnose edge that protects hands and prevents material hangups at the perimeter. Kitchens experience fewer snags during rapid transfer of trays and easier wipe-down along the edge.
#@@# Capacity and Compliance#@#
With a 60 inches by 24 inches footprint and a listed weight of seventy-seven pounds, the table fits standard counter runs while supporting typical prep loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TKAG-245 stainless steel top daily with a mild detergent and warm water, then rinse and dry to prevent corrosion. Inspect the 5" backsplash and rounded edges for food debris and sanitize after each service. Tighten galvanized leg crossrails and check adjustable bullet feet weekly to maintain level and load capacity. Replace worn seals and repair surface scratches promptly to preserve NSF compliance and equipment longevity.
