Engineered to support continuous kitchen workflows, this commercial work table combines robust materials and practical design to deliver consistent performance for high-volume operations. It features a corrosion-resistant 430 stainless steel top paired with a galvanized open base, balancing durability and cost efficiency while meeting NSF standards for foodservice environments. Facilities will benefit from stable support across a full 96 inches of usable workspace and reliable leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 16-gauge stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease legs, crossrails and undershelf with a commercial degreaser; rinse thoroughly. Clean 5" backsplash and rounded edge to stop food buildup. Inspect adjustable plastic bullet feet and tighten. Sanitize all food-contact surfaces per CSA or local rules. Schedule regular coil and vent cleaning to cut fire and breakdown risks.#@@#Additional Info#@#Advance Tabco TKAG-248 is a 96" x 24" work table with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 119 pounds.#@@#General Info#@#Description #@#
Engineered to support continuous kitchen workflows, this commercial work table combines robust materials and practical design to deliver consistent performance for high-volume operations. It features a corrosion-resistant 430 stainless steel top paired with a galvanized open base, balancing durability and cost efficiency while meeting NSF standards for foodservice environments. Facilities will benefit from stable support across a full 96 inches of usable workspace and reliable leveling on uneven floors.
#@@# Top Construction#@#
The 16-gauge Type 430 stainless steel top resists heat and corrosion, providing a clean, serviceable surface for prep and plating. Operators enjoy a 5-inch high backsplash that minimizes splash and protects walls during heavy use.
#@@# Work Area Dimensions#@#
With a full 96 inches of width and 24 inches of depth, this table offers expansive linear workspace, enabling multiple staff members to perform tasks side by side without cross-contamination. Managers experience improved throughput as stations accommodate large sheet pans and bulk prep.
#@@# Edge Profile#@#
A rounded rolled bullnose edge reduces wear on tools and prevents damage to soft items during handling. Chefs benefit from smoother transfer of pans and trays, while staff reduce the risk of snagging or cutting.
#@@# Base Design#@#
The galvanized open base, featuring side and rear crossrails, provides structural rigidity while allowing easy access for cleaning and undercounter storage. Maintenance teams appreciate the open layout for mopping and inspection, and procurement teams value the balance of strength and reduced material costs.
#@@# Leveling System#@#
Adjustable plastic bullet feet enable precise leveling across uneven floors, maintaining a stable work plane and preventing wobble under load. Installation crews save time during setup, and operations maintain consistent performance even after floor settling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKAG-248 96" x 24" work table weekly for loose fasteners and damaged welds. Tighten bolts and replace compromised components immediately. Clean the 16 gauge Type 430 stainless steel top daily with pH-neutral detergent and warm water, rinse, and dry to prevent spotting. Sanitize surfaces after raw food contact with an approved sanitizer. Lubricate adjustable plastic feet and confirm level alignment.
