Stop compromising workflow for flimsy surfaces. This heavy-duty work table features a robust stainless steel top and a reinforced galvanized open base, engineered to support continuous, high-volume prep and assembly tasks in demanding commercial kitchens and institutional environments. Designed for durability and compliance, the unit streamlines food prep operations while reducing maintenance time and floor space requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease oven hoods and vents with an approved solvent; scrub grease deposits and rinse. Clean condenser coils and exterior panels to improve efficiency and lower utility use. Inspect seals and fasteners; replace worn parts. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's TKMG-248 work table is 96" x 24" with a 16 gauge Type 304 stainless steel top, 5" backsplash, open galvanized base, adjustable feet, rounded edge, and weighs 119 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy surfaces. This heavy-duty work table features a robust stainless steel top and a reinforced galvanized open base, engineered to support continuous, high-volume prep and assembly tasks in demanding commercial kitchens and institutional environments. Designed for durability and compliance, the unit streamlines food prep operations while reducing maintenance time and floor space requirements.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top resists corrosion and withstands frequent cleaning cycles common in institutional settings. Designers specified a rounded bullnose edge and a 5-inch backsplash to protect walls and contain spills without sharp edges that hinder cleaning.
#@@# Support Structure#@#
The open base utilizes galvanized legs with side and rear crossrails to provide lateral stability under dynamic loads typical of busy lines. Installers will appreciate the adjustable plastic bullet feet that allow precise leveling on uneven floors while protecting finishes.
#@@# Capacity and Dimensions#@#
The table measures 96 inches wide by 24 inches deep, providing a continuous work surface for portioning, staging, and plating tasks adjacent to cooking lines. Facility planners can place multiple units end to end to create long continuous runs without seams that trap debris.
#@@# Sanitation Compliance#@#
Engineers manufactured the top from 300 series stainless steel and achieved NSF certification, enabling operation in environments that require verified sanitary construction. Maintenance staff can use approved cleaning agents without risking surface degradation.
#@@# Installation and Footprint#@#
The open base design offers unobstructed undercounter storage and easy access for floor cleaning equipment, reducing time spent during turnover periods. Galvanized construction minimizes corrosion risk in humid back-of-house zones and supports long service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMG-248 work table weekly and tighten fasteners for structural integrity. Clean the 16 gauge Type 304 stainless top after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid water spots. Sanitize surfaces with an EPA-registered sanitizer per manufacturer dwell time. Check the galvanized base and crossrails for corrosion; treat light surface rust with stainless-safe passivator.
