Built for continuous service in high-traffic kitchens, this commercial work table pairs robust construction with a practical footprint to support prep, plating, and staging tasks. It withstands daily cleaning and heavy use while maintaining a stable work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the 5" backsplash and edges with non-abrasive cleaner. Wipe galvanized legs and crossrails; avoid strong acids. Inspect adjustable plastic feet and tighten as needed. Clean regularly to stop bacteria, reduce grease, lower utility use, prevent wear, and meet CSA and health standards.#@@#Additional Info#@#Advance Tabco TKMG-368 work table is 96" W x 36" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, and galvanized base. It has adjustable plastic feet, a rounded bullnose edge, is NSF certified, and weighs 145 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this commercial work table pairs robust construction with a practical footprint to support prep, plating, and staging tasks. It withstands daily cleaning and heavy use while maintaining a stable work surface.
This unit uses a 16 gauge Type 304 material that resists corrosion and cleaning chemicals. The material provides a sanitary contact surface and holds flatness under thermal cycling, ensuring consistent prep conditions.
A backsplash prevents spills from running behind the table and simplifies wall-adjacent installations. The short height facilitates cleaning while protecting surrounding surfaces from splashes and debris.
Legs and side and rear crossrails deliver structural rigidity and reduce corrosion risk in humid or wet environments. The open-base layout provides unobstructed access for storage, under-shelf cleaning, and service.
Plastic bullet feet allow precise leveling on uneven floors to maintain a stable workplane and reduce wobble during heavy tasks. Field-adjustable height tuning helps align the table with adjacent equipment for consistent workflow.
A rounded, rolled edge improves operator comfort during extended prep and minimizes damage to goods and equipment. The edge profile also reduces sharp corners that trap debris and complicate sanitation.
Certification confirms the table meets commercial sanitation and material standards required for food prep. Operators can integrate this table into regulated kitchens with confidence in compliance and inspection readiness.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Advance Tabco TKMG-368 as a durable preparation surface and follow care guidelines to maintain hygiene. Clean the 16 gauge Type 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to avoid watermarks. Remove debris from the 5" backsplash seams and rounded bullnose edge with a soft brush. Sanitize with an EPA-registered product after heavy use.