This heavy-duty work table delivers a rugged, sanitary prep surface sized for high-volume kitchens and engineered to withstand constant use while preserving a clean food-prep environment. Commercial operators will find the balance of a thick stainless top, robust galvanized support, and NSF compliance ideal for continuous service in restaurants, schools, hospitals, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 16 gauge Type 304 stainless top and 5" backsplash with a mild detergent and warm water; rinse with clean water and wipe dry. Remove debris from galvanized legs and crossrails; use a non-abrasive brush for crevices. Check and tighten adjustable plastic bullet feet monthly. Clean spills immediately to reduce bacteria and grease buildup, lower fire risk, and extend equipment life for CSA-compliant kitchens.#@@#Additional Info#@#Advance Tabco TKMG-308 offers a 96" x 30" work surface with a 16 gauge Type 304 stainless steel top and 5" backsplash. The galvanized base has crossrails and adjustable feet, NSF certified, weighing 131 pounds.#@@#General Info#@#Description #@#
This heavy-duty work table delivers a rugged, sanitary prep surface sized for high-volume kitchens and engineered to withstand constant use while preserving a clean food-prep environment. Commercial operators will find the balance of a thick stainless top, robust galvanized support, and NSF compliance ideal for continuous service in restaurants, schools, hospitals, and catering facilities.
The 16 gauge Type 304 stainless steel top provides corrosion resistance and a food-contact surface that cleans easily and resists staining. Technicians will appreciate the 5" backsplash that protects walls from splashes and simplifies sanitation routines.
A spacious work area accommodates multiple operators and full-size sheet pans simultaneously. Kitchens can stage prep, plating, and assembly tasks side by side to increase throughput and reduce cross-traffic.
A rounded bullnose edge minimizes damage to gloves and equipment while enhancing user comfort for prolonged tasks. Staff experience fewer snags when sliding trays or pushing containers across the table surface.
Galvanized open base with side and rear crossrails gives structural rigidity while allowing air circulation beneath stored items. Maintenance crews can access the underside for cleaning and inspections without disassembling the unit.
Plastic bullet feet adjust to uneven floors, maintaining a level work plane that prevents liquids from pooling and reduces accidental spills. Floor leveling reduces equipment stress and preserves alignment with adjacent units.
NSF certification verifies the table meets commercial sanitation standards, supporting regulatory inspections and institutional procurement requirements. At 131 pounds, the unit anchors securely while remaining serviceable for repositioning or layout changes.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMG-308 work table weekly for weld integrity and secure fasteners to maintain structural stability. Clean the Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces after food contact using NSF-approved agents following dwell times. Lubricate adjustable plastic bullet feet threads quarterly and verify level to distribute load evenly. Replace damaged gaskets or crossrails promptly.
