Built for rigorous daily use in commercial kitchens, this 60-inch work table combines durable construction with practical features to support high-volume prep workflows. It highlights NSF compliance and robust materials that endure constant use. Professional kitchens benefit from a stable, easy-to-clean surface that integrates backsplash protection and an open base for streamlined storage and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table surface. Wipe the 304 stainless top with a mild detergent and warm water, using a soft cloth; rinse and dry to prevent streaks. Scrub galvanized legs and crossrails with non-abrasive cleaner; remove grease from edges and backsplash. Clean bullet feet and check for damage. Sanitize food contact areas with an approved sanitizer following CSA or local guidelines. Repeat weekly or after heavy use to reduce bacteria, fire risk, energy loss, and equipment wear.#@@#Additional Info#@#Advance Tabco's TKMG-305 work table is 60" x 30" with a 16 gauge Type 304 stainless steel top, 5" backsplash, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 89 pounds.#@@#General Info#@#Description #@#
Built for rigorous daily use in commercial kitchens, this 60-inch work table combines durable construction with practical features to support high-volume prep workflows. It highlights NSF compliance and robust materials that endure constant use. Professional kitchens benefit from a stable, easy-to-clean surface that integrates backsplash protection and an open base for streamlined storage and sanitation.
#@@# Top Surface#@#
A 16-gauge Type 304 stainless steel top delivers a corrosion-resistant, hygienic work area that stands up to repetitive cleaning and heavy-duty prep tasks. Users gain a flat, seamless surface with a 5-inch backsplash that prevents spills from contaminating wall surfaces and simplifies sanitation.
#@@# Edge Profile#@#
A rounded rolled bullnose edge reduces operator fatigue and protects stored items from snagging while providing a safe perimeter for frequent contact. Staff experience fewer snags and reduced damage to stored pans or containers when sliding items across the table.
#@@# Base Construction#@#
Galvanized open base construction with side and rear crossrails provides a rigid framework that resists bending under load while enabling airflow and visual access beneath the top. Managers achieve dependable load support and simplified undercounter cleaning without adding enclosed cavities that collect debris.
#@@# Adjustable Feet#@#
Four adjustable plastic bullet feet allow precise leveling on uneven floors, ensuring stability and consistent working height across the entire 60-inch width. Chefs maintain safe, wobble-free prep zones and protect equipment alignment when kitchen floors vary.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets accepted public health and safety standards for food contact surfaces and materials used in commercial operations. Purchasing decisions gain objective verification that the table supports HACCP practices and regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMG-305 work table weekly for stable operation. Clean the 16 gauge Type 304 stainless steel top daily with mild detergent and warm water, then dry with a lint-free cloth to avoid water spots. Remove debris from the 5" backsplash and sanitize surfaces with a food-safe sanitizer at each shift's end. Tighten leg fasteners monthly and check crossrails for security. Adjust plastic bullet feet to level the 60" x 30" table and distribute loads evenly.
