Maximize kitchen throughput and workspace efficiency with a heavy-duty stainless work table designed for continuous professional use. This unit features a Type 304, 16 gauge top paired with a rigid galvanized open base, ensuring a stable prep area and long service life in high-traffic kitchens. Food service managers will appreciate NSF compliance and dimensions that support large-scale production while maintaining layout flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the 304 stainless top and 5" backsplash with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion. Degrease legs, crossrails, and undershelf; inspect and clear vents and feet. Clean condenser coils on nearby refrigeration to improve efficiency. Dispose of wastewater per CSA and local codes. Schedule daily surface cleaning and weekly deep clean to reduce contamination, fire risk, and equipment failure.#@@#Additional Info#@#Advance Tabco TKMG-3012 features a 144" x 30" 16-gauge Type 304 stainless steel top, 5" backsplash, galvanized open base with undershelf, rounded bullnose edge, adjustable plastic feet, NSF certification, and weighs 291 pounds for foodservice use.#@@#General Info#@#Description #@#
Maximize kitchen throughput and workspace efficiency with a heavy-duty stainless work table designed for continuous professional use. This unit features a Type 304, 16 gauge top paired with a rigid galvanized open base, ensuring a stable prep area and long service life in high-traffic kitchens. Food service managers will appreciate NSF compliance and dimensions that support large-scale production while maintaining layout flexibility.
The surface resists corrosion and stands up to daily cleaning protocols. Chefs benefit from a sanitary prep area that limits runoff and simplifies wall-adjacent installations.
Constructed with galvanized legs and crossrails, the frame provides consistent rigidity under heavy loads. Operators receive reliable support across the full 144 inches span, reducing deflection during continuous use.
Measuring 144 inches wide by 30 inches deep, the table accommodates multiple stations and full sheet pan workflows. Line supervisors can stage large batch prep and assembly operations while maintaining clear sight lines.
The rounded rolled bullnose edge enhances ergonomics and reduces wear on trays and tools during transfer. Staff benefit from a finished edge that minimizes damage to equipment and product spillage.
Equipped with plastic bullet feet, the unit allows precise leveling on uneven floors to maintain a stable work plane. Maintenance teams can quickly adjust height to meet local sanitation and safety tolerances.
The open base with undershelf expands usable storage for bulk containers and small equipment while keeping items accessible during peak service. Purchasing managers can maximize backroom footprint without adding separate shelving.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and acid exposure; remove residues with a nonchloride detergent and warm water, then dry with a soft cloth to prevent spotting. Lubricate adjustable plastic bullet feet quarterly and verify level for the 144" x 30" work surface. Clean the galvanized base with mild detergent and rinse to avoid corrosion. Sanitize the backsplash and undershelf after each service using NSF-compliant sanitizer.
