Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a durable surface engineered for high-volume kitchens and rigorous daily use, combining corrosion resistance with a reinforced galvanized base to maintain stability under heavy loads. Operators will appreciate the NSF certification and the practical 144" length that expands prep capacity without compromising access or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and utensils. Scrape solids, then clean surfaces with a mild detergent solution and a soft cloth. Rinse with potable water and dry to prevent corrosion. Degrease ovens and vents using a commercial degreaser; follow manufacturer solvent contact times. Vacuum and brush condenser coils every 3 months to improve efficiency and reduce energy use. Inspect seals and replace damaged gaskets. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TFAG-3012 work table measures 144" W x 30" D. It has a 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn, a galvanized open base with undershelf, adjustable plastic feet, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a durable surface engineered for high-volume kitchens and rigorous daily use, combining corrosion resistance with a reinforced galvanized base to maintain stability under heavy loads. Operators will appreciate the NSF certification and the practical 144" length that expands prep capacity without compromising access or sanitation.
#@@# Stainless Top#@#
The top uses 16 gauge Type 430 stainless steel, providing a corrosion-resistant surface that withstands frequent cleaning and acidic food contact. Chefs and prep staff gain a consistent, sanitary work plane that resists pitting and preserves food safety protocols.
#@@# Raised Backsplash#@#
A 1-1/2" high rear upturn prevents spills and crumbs from falling behind the table, reducing cleaning time and cross-contamination risk. Kitchen crews maintain cleaner line-of-service areas and faster turnaround between production cycles.
#@@# Galvanized Base#@#
Galvanized legs and side and rear crossrails offer structural reinforcement while resisting rust in humid or washdown conditions. Managers receive a low-maintenance support system that sustains heavy loads across the full 144" span.
#@@# Open Undershelf#@#
An open undershelf provides accessible storage for pans, small equipment, or supply bins, keeping essential items within reach and organized. Staff streamline workflow by storing staging items beneath the work surface without blocking legroom or access.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge minimizes sharp corners for safer handling and reduces wear on table edges from constant contact. Food service teams reduce accidental snags and protect cookware when sliding items across the surface.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors, maintaining table stability and alignment with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-3012 work table routinely for loose fasteners and corrosion on galvanized legs; tighten hardware and treat surface rust with a phosphoric acid converter, then coat with food-safe primer. Clean the 16 gauge 430 stainless top daily using a neutral pH cleaner and a soft cloth; rinse with potable water and dry to prevent spotting. Verify adjustable plastic bullet feet level the table and confirm NSF compliance during audits.
