Serve operations demand equipment that performs without compromise. This 144-inch work table features a 16-gauge Type 304 stainless steel top paired with a galvanized open base, ensuring long duty cycles, consistent stability, and easy maintenance for high-volume kitchens. Managers will appreciate the NSF certification and robust construction that supports heavy prep workflows while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Degrease legs, undershelf, and galvanized base with an appropriate solvent; avoid abrasive pads. Inspect and clean 1-1/2" backsplash and rounded bullnose edge. Check adjustable bullet feet and tighten as needed. Clean regularly to reduce bacterial contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco's TFMG-3012 work table is 144" x 30" with a 16-gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized base, undershelf, adjustable feet, rounded edge, NSF certified, and weighs 283 pounds.#@@#General Info#@#Description #@#
Serve operations demand equipment that performs without compromise. This 144-inch work table features a 16-gauge Type 304 stainless steel top paired with a galvanized open base, ensuring long duty cycles, consistent stability, and easy maintenance for high-volume kitchens. Managers will appreciate the NSF certification and robust construction that supports heavy prep workflows while minimizing downtime.
#@@# Backsplash Protection#@#
A 1-1/2-inch rear upturn provides continuous splash containment across the full width, protecting walls and adjacent stations from spills and runoff. Staff maintain cleaner work zones and reduce cleanup time after peak service periods.
#@@# Heavy-Duty Top#@#
Constructed from 16-gauge 300 series stainless steel, the top resists corrosion and withstands frequent sanitizing routines without warping. Chefs benefit from a flat, rigid surface that supports repeated cutting, assembly, and plating tasks.
#@@# Galvanized Support#@#
Galvanized legs, along with side and rear crossrails, create a corrosion-resistant base that sustains load and resists moisture exposure in busy kitchens. Supervisors gain confidence in a support system that maintains alignment and level under heavy use.
#@@# Open Undershelf#@#
An integrated open undershelf enhances organized storage while maintaining airflow and visual access to supplies. Line cooks can retrieve pans and trays quickly, which speeds up mise en place and service turnover.
#@@# Rounded Edge#@#
A rolled bullnose edge around the perimeter reduces sharp contact points and improves staff safety during continuous movement. Maintenance teams benefit from easier cleaning along seams and fewer catch points for debris.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors and stabilize the 144-inch span, preserving workplane level and preventing wobble during prep. Installation crews achieve precise leveling without shimming or complex tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFMG-3012 work table weekly for corrosion, loose fasteners, or damage to the 16 gauge Type 304 stainless steel top and galvanized base. Clean surfaces with warm water and mild detergent; remove food soils promptly to prevent staining. Sanitize per local health codes with approved agents; rinse thoroughly and air dry. Adjust plastic bullet feet to maintain level and ensure NSF certification is visible.
