Stop compromising workspace efficiency for durability. This stainless work table delivers a heavy-duty prep surface and an engineered support system that sustains demanding commercial workflows while meeting NSF compliance for safe food handling. Designed for high-volume kitchens and institutional settings, this unit balances a robust top, secure backsplash, and corrosion-resistant base to keep operations moving smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16 gauge Type 430 stainless steel top and 5" backsplash, then rinse. Clean galvanized base and undershelf with non-abrasive cleaner and rinse. Degrease ovens, vents, and condenser coils regularly to reduce fire risk and lower energy use. Dry all surfaces before reuse. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKAG-3012 features a 144" x 30" 16 gauge Type 430 stainless steel top with a 5" backsplash, galvanized open base, undershelf, rounded edge, adjustable feet, NSF certified, and weighs 291 pounds for foodservice prep and storage.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless work table delivers a heavy-duty prep surface and an engineered support system that sustains demanding commercial workflows while meeting NSF compliance for safe food handling. Designed for high-volume kitchens and institutional settings, this unit balances a robust top, secure backsplash, and corrosion-resistant base to keep operations moving smoothly.
#@@# Top Surface#@#
A 16-gauge Type 430 stainless steel top provides a flat, uniform work plane that resists scratches and stands up to repeated cleaning cycles. Users gain a sanitary contact surface with a rounded bullnose edge that reduces hand and utensil wear while channeling liquids away from the front.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash attaches to the rear of the top to protect walls from spills and splatter during heavy prep tasks. Staff benefit from simplified cleanup and reduced wall maintenance, which preserves adjacent finishes in high-traffic kitchens.
#@@# Structural Base#@#
Galvanized open base construction with side and rear crossrails creates rigid support under the top and reduces lateral flex under loaded conditions. Managers receive consistent stability when staging equipment, stacking pans, or transferring trays across the surface.
#@@# Load Capacity Details#@#
A full-length undershelf and reinforced leg assembly distribute loads and permit organized storage of frequently used items within reach. Chefs access staging space that keeps ingredients and tools off the floor and within an ergonomic workflow zone.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a true work plane and prevent wobble during slicing or assembly. Maintenance staff achieve fast field adjustments without specialized tools, preserving consistent service speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKAG-3012 work table weekly for surface damage and tight fasteners. Remove soil with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Sanitize contact areas using a food-safe sanitizer following manufacturer dwell times. Lubricate adjustable bullet feet threads quarterly and verify level for load distribution. Replace worn door seals or damaged crossrails immediately to maintain NSF compliance and operational safety.
