This commercial work table is designed for continuous use in busy kitchens, featuring a heavy-duty stainless steel top and a galvanized open base to support rigorous prep schedules and sustained loads. It integrates seamlessly with line workflows, offering a flat, sanitary work surface that resists corrosion and simplifies cleaning while maximizing storage with an open undershelf.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, wash the 304 stainless steel top with a mild detergent and warm water using a soft cloth, then rinse. Clean galvanized base and undershelf with non-abrasive cleaner and a scrub brush; dry thoroughly. Sanitize food contact surfaces with an approved CSA sanitizer following label dilution for contact time. Inspect and tighten bullet feet and crossrails. Perform weekly coil and vent checks to prevent grease buildup and fires.#@@#Additional Info#@#Advance Tabco TMG-3012 work table features a 144" x 30" Type 304 stainless steel 16 gauge top, rounded bullnose edge, galvanized open base, undershelf, adjustable plastic feet, NSF certified, 283 pounds, flat top, ideal for food service.#@@#General Info#@#Description #@#
This commercial work table is designed for continuous use in busy kitchens, featuring a heavy-duty stainless steel top and a galvanized open base to support rigorous prep schedules and sustained loads. It integrates seamlessly with line workflows, offering a flat, sanitary work surface that resists corrosion and simplifies cleaning while maximizing storage with an open undershelf.
The 16 gauge Type 304 stainless top ensures a sanitary, nonreactive surface suitable for foodservice. Chefs benefit from a smooth, flat surface that accommodates sheet pans and trays easily.
Galvanized legs and crossrails create a stable framework that resists bending under continuous load, providing consistent support across the entire 144-inch span for large-scale prep tasks.
An open base with an undershelf allows for immediate storage of pans, trays, and equipment while preserving clear sightlines and access, enhancing staff efficiency as items remain visible and reachable from either side.
A rounded rolled bullnose edge minimizes wear on linens and improves operator comfort during prolonged prep periods, allowing for easier handling of pans and trays along the table perimeter.
Plastic bullet feet enable tool-free leveling to compensate for uneven floors, maintaining a stable work plane and ensuring sanitary seals by allowing precise table height and alignment.
NSF certification verifies that the table meets established sanitation and safety standards for commercial kitchens, with a listed weight of 283 pounds indicating substantial construction. Food service managers can confidently plan layouts, knowing the unit meets regulatory expectations and supports heavy daily use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Advance Tabco TMG-3012 work table, remove debris and sanitize the 16 gauge Type 304 stainless steel top after each shift with mild detergent and potable water; rinse and dry with a soft cloth to prevent spots. Inspect galvanized legs, crossrails, and adjustable plastic feet weekly for corrosion or loose fasteners; tighten to manufacturer torque specs. Lubricate adjustable feet threads quarterly and ensure NSF compliance labels are legible.
