This commercial work table features a robust stainless steel top paired with a galvanized open base, designed to support sustained kitchen throughput while resisting daily wear. Ideal for heavy prep cycles, the footprint provides continuous workspace and organized storage for streamlined operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table surface. Remove loose debris and scrub the 430 stainless steel top with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Degrease legs, undershelf, and crossrails with commercial-grade solvent; wipe vents and feet to remove grease buildup and prevent fires. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco TAG-3012 work table measures 144" wide by 30" deep with a 16 gauge Type 430 stainless steel top and galvanized open base; NSF certified, rounded edges, adjustable feet, and a flat top ensure durable foodservice performance.#@@#General Info#@#Description #@#
This commercial work table features a robust stainless steel top paired with a galvanized open base, designed to support sustained kitchen throughput while resisting daily wear. Ideal for heavy prep cycles, the footprint provides continuous workspace and organized storage for streamlined operations.
The stainless steel top strikes a balance between thickness and manageable weight for frequent use. Chefs and prep staff will appreciate the flat surface, which resists deformation under load and cleans efficiently between shifts.
The surface expands prep zones and minimizes workflow interruptions. Line cooks can stage multiple stations on the continuous surface, reducing cross-traffic and accelerating order fulfillment.
The open galvanized base resists corrosion in wet kitchen environments and supports heavy loads without flexing. Facilities managers will value the reduced maintenance needs compared to untreated structural framing.
An integrated undershelf keeps pans, small equipment, and dry supplies accessible while freeing counter space. Staff can quickly retrieve items, cutting preparation time and maintaining clean work zones.
Rounded rolled bullnose edges protect staff and reduce damage to containers and trays during handling. This design enhances safety and minimizes impact-related dents on equipment over extended service.
Plastic bullet adjustable feet allow for on-site leveling to stabilize the table on uneven floors and meet sanitation slope requirements. Installers can set consistent heights to match adjacent stations, ensuring ergonomic workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TAG-3012 work table weekly for surface debris and standing moisture to prevent corrosion. Clean the 16 gauge Type 430 stainless top with a neutral pH detergent and warm water; rinse and dry thoroughly to avoid spotting. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet for level; replace worn feet immediately. Sanitize food-contact surfaces per HACCP protocols and retain NSF documentation for audits.
