Built for rigorous kitchen routines, this work table combines durable construction with practical design to support sustained prep and assembly tasks. Units deliver a resilient 16-gauge Type 430 stainless top with a 5-inch backsplash for splash control, while a galvanized open base with side and rear crossrails offers stable support under heavy use. Operators will appreciate NSF certification and adjustable plastic bullet feet that allow precise leveling on uneven floors, ensuring reliable performance in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 16 gauge Type 430 stainless top and 5" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Degrease legs, crossrails, and underside; inspect and clean adjustable plastic feet. Clean condenser coils and vents regularly to reduce fire risk. Verify seals and hardware; document cleaning dates to aid inspections and extend equipment life.#@@#Additional Info#@#Advance Tabco TKAG-308 work table is 96" wide by 30" deep with a 16 gauge Type 430 stainless steel top and 5" backsplash. It has a galvanized base, adjustable plastic feet, is NSF certified, weighs 131 pounds, and suits commercial foodservice.#@@#General Info#@#Description #@#
Built for rigorous kitchen routines, this work table combines durable construction with practical design to support sustained prep and assembly tasks. Units deliver a resilient 16-gauge Type 430 stainless top with a 5-inch backsplash for splash control, while a galvanized open base with side and rear crossrails offers stable support under heavy use. Operators will appreciate NSF certification and adjustable plastic bullet feet that allow precise leveling on uneven floors, ensuring reliable performance in high-traffic foodservice environments.
#@@# Top Strength#@#
This table uses a 16-gauge Type 430 stainless steel top to resist denting and provide consistent work surface rigidity during heavy prepping. Chefs and staff gain a firm surface that maintains flatness under load and eases cleaning between service periods.
#@@# Splash Control#@#
A 5-inch backsplash runs the length of the rear edge to prevent liquids from contacting walls and adjacent equipment. Line cooks reduce cleanup time and protect wall finishes by containing splashes and spills at the source.
#@@# Rolled Edge#@#
The rounded rolled bullnose edge improves ergonomics and directs spills away from staff hands and tray edges. Teams experience fewer snags and faster wiping actions, which accelerates turnaround between tasks.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails create an open base that maximizes undercounter access and airflow. Managers can store bins, small equipment, or mobile shelving beneath while retaining quick access during peak service.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow each leg to compensate for floor irregularities without lifting equipment or adding shims. Supervisors maintain a stable, vibration-free surface that preserves product quality and reduces equipment wear.
#@@# Compliance Ready#@#
NSF certification confirms the table meets established sanitation and safety standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily, removing food debris with a soft cloth and mild detergent; rinse thoroughly to avoid corrosive residues. Clean the 5" backsplash and rounded bullnose edges after each shift to prevent buildup. Degrease legs and galvanized crossrails weekly with a neutral pH cleaner, then dry to prevent oxidation. Verify adjustable plastic bullet feet monthly for level; tighten fasteners and replace worn feet.
