Stop compromising workspace efficiency for durability. This 60-inch by 36-inch commercial work table combines a heavy-duty 16-gauge 430 stainless steel top and a galvanized open base to deliver consistent performance in high-use kitchens and food service operations. Operators will gain a stable, NSF-certified workstation that resists corrosion while providing ample prep surface for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub the 16 gauge 430 stainless top and 5" backsplash with a mild detergent and warm water; rinse thoroughly. Degrease ovens and vents with a commercial degreaser to reduce fire risk. Vacuum condenser coils and clean refrigeration fins to save energy. Inspect seals and bolts; tighten or replace as needed to avoid breakdowns. Sanitize food-contact surfaces to prevent illness and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TKAG-365 offers a 60" x 36" work surface of 16 gauge Type 430 stainless steel, a 5" backsplash, a galvanized open base, rounded bullnose edge, adjustable feet, NSF certification, and weighs 99 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 60-inch by 36-inch commercial work table combines a heavy-duty 16-gauge 430 stainless steel top and a galvanized open base to deliver consistent performance in high-use kitchens and food service operations. Operators will gain a stable, NSF-certified workstation that resists corrosion while providing ample prep surface for continuous production.
#@@# Top Durability#@#
A 16-gauge Type 430 stainless steel top delivers a robust prep surface engineered for frequent use and easy sanitation. Chefs will rely on the rolled bullnose edge to reduce wear and protect hands during intensive tasks.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents spills and splashes from contaminating walls and adjacent stations, maintaining sanitary conditions in high-traffic areas. Maintenance crews will clean the stainless surface quickly, saving time between service periods.
#@@# Open Galvanized Base#@#
Galvanized legs with side and rear crossrails provide structural stability while resisting moisture exposure in humid or wet environments. Staff will appreciate the open design for unobstructed access and easier floor cleaning.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors, ensuring the top stays level for precise prep work and equipment placement. Supervisors will maintain consistent workflow without makeshift shims or repeated leveling.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for commercial kitchens, supporting regulatory compliance. Managers will document compliant fixtures during inspections and audits.
#@@# Generous Work Area#@#
A 60-inch wide by 36-inch deep surface supplies substantial workspace for multi-station prep, plating, or staging of pans and small equipment. Kitchen teams will expand throughput and reduce cross-traffic by staging tasks across the wide top.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKAG-365 work table weekly for surface damage and leg integrity. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spots and corrosion. Remove debris from the 5" backsplash and seal gaps with food-grade silicone. Tighten base bolts and check crossrails for play; replace damaged fasteners. Adjust plastic bullet feet to level the 60" x 36" unit and ensure NSF labels are legible.
