Stop sacrificing prep efficiency for durability. This commercial work table features a heavy-duty stainless steel top paired with a galvanized open base, supporting rigorous kitchen workflows while maintaining sanitary service standards. Designed for continuous use in institutional and high-volume kitchens, the unit ensures stable performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 16 gauge Type 430 stainless top with a mild detergent and warm water, rinse, and dry to prevent corrosion and foodborne bacteria. Degrease oven hoods and vents with commercial degreaser; wipe grease from edges to reduce fire risk. Vacuum and clean refrigeration coils to improve efficiency and cut utility costs. Inspect seals and remove grime from moving parts to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco TKAG-3612 work table is 144" wide by 36" deep with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized base with undershelf, adjustable feet, NSF certified, and rated at 313 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for durability. This commercial work table features a heavy-duty stainless steel top paired with a galvanized open base, supporting rigorous kitchen workflows while maintaining sanitary service standards. Designed for continuous use in institutional and high-volume kitchens, the unit ensures stable performance and straightforward maintenance.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top provides a resilient work surface that resists corrosion and withstands repeated cleaning cycles. Users appreciate the 144-inch width and 36-inch depth, offering an expansive usable area for staging, prep, and plating tasks.
#@@# Five Inch Backsplash#@#
A 5" backsplash protects walls from splatter and simplifies cleanup by containing liquids and debris on the work surface. Cleaning crews save time and reduce the risk of backsplash-area contamination because the raised edge directs runoff back onto the table for easy wiping.
#@@# Galvanized Base#@#
Galvanized legs and crossrails deliver structural support while resisting rust in humid kitchen environments. Kitchen managers value the open base, which promotes air circulation and allows for visual inspection of under-table conditions.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet enable precise leveling on uneven floors, maintaining a flat prep plane and stable equipment placement. Servicemen can quickly adjust heights to align with existing line equipment and ergonomic requirements.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled edge design minimizes nicking and enhances comfort during extended prep periods while preventing product snagging. Line cooks report fewer edge-related injuries and find routine cleaning around the perimeter easier.
#@@# Open Undershelf#@#
An undershelf integrated into the open base increases organized storage capacity for supplies and pans without obstructing cleaning access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH detergent and soft cloth to prevent surface corrosion. Rinse thoroughly and dry to avoid water spots. Tighten galvanized leg fasteners monthly and verify plastic bullet feet adjust for level seating. Clean the 5" backsplash junction to prevent grease accumulation. Replace worn seals or damaged crossrails immediately. Document maintenance tasks and CSA or NSF inspections for compliance.
