Built for continuous service in high-capacity kitchens, this commercial work table offers a robust surface area and structural stability for prep lines, staging, and heavy-duty tasks. Engineers specified a 16 gauge Type 304 stainless steel top with a 1-1/2" upturn to protect walls and contain spills, ensuring sanitary performance during sustained use. Operators benefit from a durable platform that supports full-volume operations without compromising cleanliness or service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 16 gauge Type 304 stainless top and 1-1/2" backsplash with a mild detergent and warm water using a soft cloth. Clean legs, crossrails, and undershelf; remove grime from adjustable plastic feet. Rinse and dry thoroughly to prevent corrosion. Degrease vents and oven interiors regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco TFMG-3612 work table measures 144" x 36", features a 16 gauge Type 304 stainless steel top with 1-1/2" rear upturn, galvanized open base with undershelf, adjustable bullet feet, rounded bullnose edge, NSF certified.#@@#General Info#@#Description #@#
Built for continuous service in high-capacity kitchens, this commercial work table offers a robust surface area and structural stability for prep lines, staging, and heavy-duty tasks. Engineers specified a 16 gauge Type 304 stainless steel top with a 1-1/2" upturn to protect walls and contain spills, ensuring sanitary performance during sustained use. Operators benefit from a durable platform that supports full-volume operations without compromising cleanliness or service speed.
#@@# Top Surface Integrity#@#
The 16 gauge Type 304 stainless steel top provides excellent corrosion resistance and consistent flatness for precision prep work. Chefs will notice reduced surface deformation under loaded pans and improved cleanability, aiding in HACCP compliance.
#@@# Backsplash Protection#@#
The integrated 1-1/2" rear upturn prevents liquids from contacting walls and adjacent equipment, minimizing the risk of cross-contamination. Maintenance crews can perform faster sanitizing cycles because edges channel residue away from the wall.
#@@# Edge Profile Design#@#
The rounded, rolled bullnose edge eliminates sharp corners, reducing the risk of injury and prolonging edge life during frequent handling. Staff experience smoother transfer of trays and pans across the table surface, enhancing efficiency.
#@@# Open Base Utility#@#
Galvanized open base construction includes side and rear crossrails and an undershelf for organized storage of dry goods and small equipment. Kitchen managers can optimize workflow by staging utensils and containers beneath the work surface while maintaining easy floor access.
#@@# Adjustable Leveling#@#
Plastic bullet feet adjust to accommodate uneven floors and maintain a level work plane for accurate portioning and cutting. Line supervisors can avoid wobble and reduce wear on mounted equipment through precise height calibration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMG-3612 work table by wiping the 16 gauge Type 304 stainless steel top with a pH-neutral detergent and soft cloth after each shift. Remove debris from the 1-1/2" rear up-turn and rounded bullnose edge to prevent corrosion. Degrease legs and crossrails with a mild solvent; rinse and dry thoroughly. Inspect adjustable plastic bullet feet and tighten quarterly. Sanitize according to CSA or local standards before service.
