This work table delivers a heavy-duty stainless surface and a rugged galvanized base that supports continuous kitchen workflows without compromise. Designed for institutional and commercial operations, this unit sustains high throughput and simplifies sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and clear surfaces. Remove food debris with a scraper, then apply a mild detergent solution (mix per CSA guidelines) and scrub stainless steel top with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Clean undershelf, legs, and bullet feet; degrease vents and oven interiors to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and deep-clean checks monthly to maintain efficiency and pass inspections.#@@#Additional Info#@#Advance Tabco FAG-3612 144" x 36" stainless work table has a 16-gauge Type 430 top, 1-1/2" rear upturn, rounded edge, galvanized base, 18-gauge adjustable undershelf, plastic feet, and is ANSI/NSF certified, rated at 373 pounds.#@@#General Info#@#Description #@#
This work table delivers a heavy-duty stainless surface and a rugged galvanized base that supports continuous kitchen workflows without compromise. Designed for institutional and commercial operations, this unit sustains high throughput and simplifies sanitation and maintenance.
The 16 gauge Type 430 stainless steel top provides a rigid, impact-resistant work area that resists corrosion in humid kitchen environments. Engineers formed a 1-1/2 inches high rear upturn to control spills and protect wall finishes.
Galvanized open base construction offers structural stability while reducing corrosion risk in back of house conditions. Fabricators include an 18 gauge adjustable undershelf to carry prep tools and bulk containers.
Thick top gauge and reinforced frame support heavy pans and continuous loading cycles typical in high volume operations. Chefs can stage large pots and bulk trays without sagging or spring in the platform.
Rounded rolled bullnose edge reduces sharp crevices and allows rapid wipe down to meet sanitation protocols. Compliance with NSF standards ensures the table fits regulated foodservice environments.
Galvanized legs include adjustable plastic bullet feet to level the unit on uneven floors and maintain a stable work plane. Maintenance staff gain straightforward leveling without disassembly.
At 144 inches by 36 inches, this table maximizes usable workspace while minimizing the number of separate stations required. Managers can configure continuous prep lines or island workflows to increase throughput while maintaining clear traffic aisles.
Weighing 373 pounds, the table anchors production islands while remaining serviceable for repositioning by equipment teams. CSA and NSF style certifications speak to regulatory readiness for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FAG-3612 work table weekly for surface damage and loose fasteners to maintain sanitation and integrity. Remove food debris and grease with a neutral pH cleaner and soft cloth; avoid abrasive pads that scratch the stainless steel top. Sanitize with an approved food-service sanitizer and allow to air dry. Tighten leg braces and check plastic bullet feet for wear; replace deformed feet. Level the 144" x 36" unit often to prevent stress on welds.
