Stop compromising workspace efficiency for makeshift surfaces. This commercial work table delivers a robust prep platform engineered for continuous foodservice use, combining a corrosion-resistant top with a structural open base that supports heavy loads and frequent cleaning cycles. Food service teams gain consistent height, durable construction, and NSF compliance in one service-ready unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear surfaces. Scrub the 16 gauge stainless top with a mild detergent and a soft cloth to remove food residue and bacteria. Degrease ovens, vents, and hoods with an appropriate solvent to reduce fire risk. Clean condenser coils and vents monthly to improve efficiency and lower utility usage. Inspect seals and hardware; tighten or replace parts to prevent breakdowns. Dry all surfaces before reuse to ensure food safety and CSA compliance.#@@#Additional Info#@#Advance Tabco TFAG-3612 work table is 144" wide and 36" deep. It has a 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn, a galvanized open base with an undershelf, adjustable plastic bullet feet, and is NSF certified, rated 297 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for makeshift surfaces. This commercial work table delivers a robust prep platform engineered for continuous foodservice use, combining a corrosion-resistant top with a structural open base that supports heavy loads and frequent cleaning cycles. Food service teams gain consistent height, durable construction, and NSF compliance in one service-ready unit.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a sanitary contact surface and resists corrosion during routine washdowns. Users will notice the 1-1/2 inches rear upturn that prevents spills from reaching walls or equipment, simplifying cleanup and protecting adjacent zones.
#@@# Generous Footprint#@#
The 144 inches by 36 inches surface supplies extended linear workspace for assembly lines, staging large pans, or parallel prep stations. Staff can stage multiple tasks simultaneously without crowding, reducing cross-traffic and improving throughput.
#@@# Open Base Design#@#
The open galvanized base with undershelf offers clear access for cleaning and fast storage of bulk items or mobile containers. Crew members can retrieve stock quickly while custodial teams perform under-table sanitation without dismantling components.
#@@# Galvanized Construction#@#
The galvanized legs and side and rear crossrails deliver structural rigidity while limiting corrosion risk in humid back-of-house environments. Operators will rely on this stable frame when loading racks, standing on stools, or performing repetitive prep tasks.
#@@# Rounded Edge#@#
The rolled bullnose table edge reduces snag points and improves operator comfort during prolonged tasks. Teams working on assembly or plated service will experience fewer hand contact hazards and smoother transfer of trays and pans.
#@@# Adjustable Feet#@#
The plastic bullet adjustable feet allow precise leveling on uneven floors, maintaining a stable work plane and preventing wobble during chopping or equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris. Clean with neutral pH detergent and warm water to prevent corrosion and contamination. Rinse and dry to avoid spotting. Degrease joints and the bullnose edge with a soft brush; avoid abrasive pads that scratch Type 430 steel. Tighten bolts on galvanized legs weekly and check adjustable plastic feet for level; replace worn feet. Clean undershelf and crossrails to remove buildup and sanitize per protocol.
