Handle heavy kitchen workflows without compromise with a purpose-built industrial work table engineered for consistent strength and dependable service. This 144-inch by 36-inch station delivers an expansive prep area and structural support for continuous use in cafeterias, hotels, hospitals, and high-capacity kitchens. Installers receive a ready-to-use unit with NSF certification and practical features that reduce downtime while simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 430 stainless steel top with warm water and mild detergent; scrub using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Degrease legs, crossrails and undershelf with a commercial degreaser, then wipe dry. Clean adjustable bullet feet and check for wear. Clean condenser coils and vents regularly to reduce energy use and fire risk. Document cleaning and schedule CSA-compliant inspections.#@@#Additional Info#@#Advance Tabco TAG-3612 work table measures 144" wide by 36" deep with a 16 gauge Type 430 stainless steel top, galvanized base, rounded edge, and adjustable feet; NSF certified, rated at 305 pounds, it supports high-volume prep and resists corrosion.#@@#General Info#@#Description #@#
Handle heavy kitchen workflows without compromise with a purpose-built industrial work table engineered for consistent strength and dependable service. This 144-inch by 36-inch station delivers an expansive prep area and structural support for continuous use in cafeterias, hotels, hospitals, and high-capacity kitchens. Installers receive a ready-to-use unit with NSF certification and practical features that reduce downtime while simplifying maintenance.
#@@# Top Load Performance#@#
Engineers specify a 16-gauge Type 430 stainless steel top to resist abrasion and corrosive elements while supporting sustained cutting, chopping, and staging tasks. Operators benefit from a flat, rollover bullnose edge that prevents snags and eases cleaning after peak service periods.
#@@# Span Length Capacity#@#
Manufacturers design the 144-inch width to accommodate multiple work positions and large equipment without sacrificing stability. Chefs gain uninterrupted linear workspace that streamlines assembly lines and ingredient staging for high throughput.
#@@# Robust Open Base#@#
Fabricators construct the base from galvanized steel with side and rear crossrails to maintain rigidity under load and reduce lateral movement. Facility managers notice longer service life and fewer adjustments compared to lighter framed tables.
#@@# Adjustable Footing#@#
Technicians equip the unit with plastic bullet feet that adjust to uneven flooring and protect floor finishes from concentrated loads. Maintenance teams achieve level, safe installations quickly while maintaining compliance with safety protocols.
#@@# Integrated Undershelf#@#
Designers include an undershelf within the open base to organize pans, trays, and dry goods near the work plane, saving aisle steps during service. This storage placement reduces clutter on the top and accelerates mise en place operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 144" x 36" Advance Tabco work table weekly to prevent soil buildup and preserve its finish. Use mild detergent and warm water, then rinse and dry with a microfiber cloth to avoid water spots. Inspect the Type 430 stainless top and galvanized base for corrosion; remove rust with a nonabrasive pad and passivate as per manufacturer guidance. Check adjustable plastic bullet feet for level; tighten hardware and replace worn seals. Maintain NSF compliance by documenting cleaning routines.
