Handle peak production without compromise with a heavy-duty work table designed for continuous service in commercial kitchens and food prep areas. This unit offers a generous 144 inches of usable workspace and a robust 16-gauge Type 304 stainless steel top that resists corrosion and withstands rigorous daily use. Operators benefit from reliable stability provided by a galvanized open base and integrated undershelf, enabling organized staging and faster turnover during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and food. Use a mild detergent and warm water to wipe the Type 304 stainless steel top, following grain lines. Scrub galvanized legs and undershelf with non-abrasive pads; rinse thoroughly. Dry all surfaces to prevent corrosion. Clean condenser coils and vents nearby to reduce fire risk. Inspect seals and feet; tighten or replace as needed to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco's TMG-3612 work table is 144" wide by 36" deep, with a 16 gauge Type 304 stainless steel top, galvanized base, undershelf, rounded edge, adjustable feet, NSF certification, and a 305-pound weight capacity for foodservice workflows.#@@#General Info#@#Description #@#
Handle peak production without compromise with a heavy-duty work table designed for continuous service in commercial kitchens and food prep areas. This unit offers a generous 144 inches of usable workspace and a robust 16-gauge Type 304 stainless steel top that resists corrosion and withstands rigorous daily use. Operators benefit from reliable stability provided by a galvanized open base and integrated undershelf, enabling organized staging and faster turnover during busy shifts.
#@@# Top Strength#@#
Configure prep lines around a weld-free 16-gauge 300 Series stainless surface that ensures consistent flatness and sanitary contact for food handling. Managers will appreciate the material grade for its chemical resistance and ease of cleaning under NSF guidelines.
#@@# Full-Length Workspace#@#
Utilize the entire 144 inches of width to stage multiple stations, portion control, and bulk plating without congestion. Chefs can perform parallel tasks across the long span, reducing cross-traffic and enhancing throughput.
#@@# Galvanized Base#@#
Rely on a galvanized open-base structure that resists environmental wear in humid or wet kitchens and simplifies access for floor cleaning. Maintenance crews find the open design expedites inspections and prolongs service intervals.
#@@# Adjustable Feet#@#
Level the table quickly on uneven floors using adjustable plastic bullet feet that secure a stable workplane. Safety officers will note reduced rocking and lower risk of equipment or container slippage during operation.
#@@# Rounded Edge#@#
Protect staff and reduce damage to trays with a rolled bullnose front edge that enhances ergonomics during prolonged prep cycles. Sanitation teams benefit from the smooth contour that minimizes debris traps and streamlines wipe-downs.
#@@# Integrated Undershelf#@#
Organize supplies and reduce clutter with a full-length undershelf offering immediate storage beneath the work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized base weekly for corrosion or damage, and tighten loose fasteners with a torque wrench to manufacturer torque values. Clean the Type 304 surface daily using a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from adjustable plastic bullet feet and verify leveling; adjust to maintain stability. Sanitize per local codes and replace worn parts with CSA-compliant components.
