Built for rigorous kitchen schedules, this commercial work table delivers a large, sanitary prep surface while sustaining constant use in institutional and high-volume settings. Operators will get a 144-inch wide, 36-inch deep top that supports continuous prep tasks and streamlines workflow across long production lines. Organizations that require NSF compliance and durable construction will find the table aligns with regulatory and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove food and wipe surfaces with a 1:100 bleach solution or NSF-approved sanitizer to kill bacteria and stop foodborne illness. Scrub grease from ovens, vents, and hoods with a degreaser to prevent fires. Vacuum and clean refrigeration coils and check fan motors to cut energy use. Inspect and clean bearings, hinges, and seals to avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KMG-3612 work table is 144" x 36" with a 14-gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, 18-gauge undershelf, adjustable feet, NSF certified, 373 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchen schedules, this commercial work table delivers a large, sanitary prep surface while sustaining constant use in institutional and high-volume settings. Operators will get a 144-inch wide, 36-inch deep top that supports continuous prep tasks and streamlines workflow across long production lines. Organizations that require NSF compliance and durable construction will find the table aligns with regulatory and operational demands.
#@@# Stainless Top#@#
The Type 304 stainless steel top uses 14-gauge material across a 144-inch by 36-inch surface, providing a corrosion-resistant prep area that resists food acids and frequent cleaning cycles. Chefs achieve consistent sanitation and a flat work plane that supports heavy equipment and repetitive tasks without deformation.
#@@# Safety Backsplash#@#
A 5-inch high backsplash integrates into the top to reduce splash and contain spillover during high-volume operations. Managers benefit from easier sanitation of wall-adjacent stations and reduced risk of contaminant migration behind the table.
#@@# Galvanized Base#@#
The open base uses galvanized construction and resists corrosion where moisture exposure occurs under the work surface. Maintenance teams will inspect fewer rust points and preserve structural integrity in humid or wet environments.
#@@# Adjustable Undershelf#@#
An 18-gauge galvanized undershelf provides organized storage beneath the top while allowing airflow to dry stored items. Line staff gain immediate access to pans and supplies without cluttering the primary prep surface.
#@@# Leveling Feet#@#
Galvanized legs include adjustable plastic bullet feet that allow precise leveling on uneven floors, stabilizing equipment and reducing vibration during prep. Facility personnel will achieve a safe, consistent work height that aligns with adjacent stations.
#@@# Rounded Edge#@#
A rolled bullnose edge around the stainless top prevents sharp corners and improves operator comfort during prolonged tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMG-3612 work table weekly for soil, corrosion, and loose fasteners. Remove debris from the 16 gauge Type 304 stainless top using a mild alkaline cleaner; rinse with potable water and dry with a soft cloth to prevent spotting. Sanitize surfaces with an EPA-registered sanitizer following dwell times. Lubricate adjustable plastic bullet feet threads quarterly and torque leg fasteners to manufacturer specs. Replace damaged backsplash or undershelf components immediately.
