This commercial work table is designed to support high-volume prep lines while ensuring sanitary control and structural stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment nearby. Clear tabletop and remove loose debris. Mix mild detergent with warm water. Wipe 16 gauge Type 304 stainless top and 5" backsplash using a soft cloth; rinse and dry to prevent water spots. Clean galvanized legs, crossrails, and undershelf with non-abrasive cleaner; dry thoroughly. Check adjustable feet and tighten if needed. Clean regularly to remove bacteria, reduce grease buildup, improve refrigeration efficiency, prevent fires, and ensure inspection compliance.#@@#Additional Info#@#Advance Tabco TKMG-3612 work table is 144" x 36" with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, undershelf, adjustable feet, crossrails, NSF certification, and weighs 313 pounds.#@@#General Info#@#Description #@#
This commercial work table is designed to support high-volume prep lines while ensuring sanitary control and structural stability.
The work surface is crafted from durable materials that resist corrosion and withstand heavy daily use. Operators benefit from a nonreactive surface that cleans easily and meets foodservice hygiene standards.
A backsplash runs along the full rear edge, protecting walls from splashes, spills, and cross-contamination. Maintenance crews can reduce cleaning time and preserve wall finishes in tight production environments.
The open base features sturdy legs and crossrails, engineered for lateral rigidity and long service life. Facilities staff can access undershelf areas for storage while maintaining structural integrity in humid or wet kitchens.
Height adjustment on uneven floors is facilitated by plastic bullet feet, which also isolate the table from direct floor contact to limit corrosion points. Line technicians can level the unit quickly to maintain ergonomic work heights and reduce vibration during prep.
A rolled edge on the top minimizes injury risk and prevents damage to sheet pans and trays when slid across the surface. Chefs and servers enjoy smoother handling and reduced wear on cookware.
The assembly holds certification for commercial foodservice use, assuring compliance with regulations for institutional and retail operations. Buyers in schools, hospitals, and hospitality settings acquire equipment that aligns with health-code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMG-3612 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral pH detergent and warm water to prevent corrosion. Rinse and dry surfaces to avoid spotting. Inspect the 5" backsplash welds weekly and tighten fasteners at the galvanized legs and crossrails monthly. Level adjustable plastic bullet feet quarterly and verify NSF compliance labels remain legible. Lubricate hinge points and replace worn seals or damaged edges promptly.
