Stop sacrificing durability for price. This heavy-duty work table features a corrosion-resistant stainless top, a robust galvanized base, and NSF certification, ensuring it supports continuous food service operations without frequent replacement. Designed for busy kitchens, the unit balances load capacity, sanitary surfaces, and adjustable stability to minimize downtime and maintenance costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Wipe the 16 gauge Type 430 stainless top and 5" backsplash with a mild detergent and a soft cloth. Scrub the galvanized undershelf and legs with a non-abrasive cleaner; rinse and dry completely. Inspect and tighten bullet feet; replace damaged seals. Clean edges and undersides to remove grease and debris to prevent fires, reduce breakdowns, lower utility use, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco KAG-3612 is a 144" x 36" stainless steel work table with a 16 gauge Type 430 top and a 5" backsplash. It has an adjustable undershelf, galvanized legs, rounded bullnose edge, NSF certified, and weighs 373 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This heavy-duty work table features a corrosion-resistant stainless top, a robust galvanized base, and NSF certification, ensuring it supports continuous food service operations without frequent replacement. Designed for busy kitchens, the unit balances load capacity, sanitary surfaces, and adjustable stability to minimize downtime and maintenance costs.
#@@# Top Quality Surface#@#
The 16-gauge Type 430 stainless steel top provides a smooth, sanitary work surface engineered for repeated cleaning and contact with food. The 5" backsplash minimizes splash transfer to walls and directs liquids back to the work area, maintaining hygiene and reducing wall damage.
#@@# Rounded Rolled Edge#@#
A rounded, rolled bullnose edge wraps the table perimeter to protect hands and prevent damage to prep items during transfer. This edge design simplifies wiping and limits crevice buildup, improving cleaning speed and lowering labor time.
#@@# Galvanized Base#@#
Galvanized construction forms the open base and 18-gauge adjustable undershelf, offering resistance to moisture and chemical exposure common in kitchens. This finish extends service life in wet environments and supports consistent storage while simplifying sanitation routines.
#@@# Adjustable Undershelf#@#
The 18-gauge adjustable undershelf allows operators to configure storage height for pans, containers, or small equipment, maximizing available workspace beneath the top. Quick reconfiguration supports shifting production needs without tools, maintaining workflow efficiency.
#@@# Stable Adjustable Feet#@#
Galvanized legs include adjustable bullet feet that enable precise leveling on uneven floors, ensuring a steady workplane for chopping, plating, and equipment placement. Level stability reduces vibration risk and prolongs the life of tools and small appliances placed on the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top daily for residue and clean with mild detergent and warm water to prevent corrosion. Remove debris from the 5" backsplash and wipe seams to avoid bacterial buildup. Sanitize surfaces after heavy use with approved food-safe disinfectant and allow to air dry. Tighten adjustable bullet feet monthly to maintain level. Clean galvanized undershelf and legs with nonabrasive cleaner and check for loose fasteners quarterly to ensure stable service.
