Stop sacrificing workspace efficiency for limited capacity. This stainless steel work table combines a full-size 144 inches of usable surface with heavy-duty construction to support continuous kitchen workflows and high-volume prep demands. Foodservice operators will find its durable top and open-base design streamline organization while meeting institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge stainless top with a mild soap solution and a soft cloth. Scrub the galvanized undershelf and legs with a non-abrasive cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Clean condenser coils and vents to improve efficiency and lower utility bills. Inspect seals and feet; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk from grease, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco AG-3612 work table is 144" wide and 36" deep. It has a 16 gauge Type 430 stainless steel top, rounded edge, 18 gauge adjustable undershelf, and galvanized legs with plastic feet.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for limited capacity. This stainless steel work table combines a full-size 144 inches of usable surface with heavy-duty construction to support continuous kitchen workflows and high-volume prep demands. Foodservice operators will find its durable top and open-base design streamline organization while meeting institutional sanitation standards.
#@@# Sturdy Top#@#
The 16 gauge Type 430 stainless steel top provides a flat, corrosion-resistant surface rated for continuous commercial use. Chefs and prep staff can place heavy trays and equipment across the full 144 inches without localized deformation, supporting large-scale portioning and staging.
#@@# Open Undershelf#@#
The 18 gauge galvanized adjustable undershelf offers elevated storage and clears floor space for carts and containers. Managers gain faster line resets because staff access supplies from beneath the work area, reducing trips across the kitchen.
#@@# Galvanized Base#@#
The galvanized base resists corrosion in humid or washdown environments and maintains structural alignment under sustained loads. Maintenance teams will see extended service cycles and fewer repairs compared with untreated bases.
#@@# Rounded Edge#@#
The rolled bullnose edge minimizes snags and improves operator safety during rapid prep operations. Line cooks experience fewer fabric tears and reduced contact injuries when moving pans and trays along the table perimeter.
#@@# Adjustable Feet#@#
The galvanized legs include adjustable plastic bullet feet to level the table on uneven floors and protect floor finishes. Installation crews will complete setups quickly and deliver a stable work surface that resists rocking under repeated activity.
#@@# NSF Certified#@#
The unit carries NSF certification for commercial food prep, confirming compliance with sanitation requirements in institutional kitchens. Procurement officers and health inspectors will find documentation aligned with facility compliance programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco AG-3612 work table weekly for loose fasteners and ensure the rounded edge top is secure. Clean the 16 gauge Type 430 stainless steel top with a neutral pH detergent and soft cloth; rinse and dry to avoid spotting. Clear debris from the galvanized undershelf and legs; apply foodservice-grade lubricant to adjustable plastic bullet feet threads if stiffness occurs. Calibrate level after reassembly and document maintenance dates for compliance with CSA and NSF standards.
