Stop compromising workspace efficiency for durability. This industrial work table delivers a robust stainless steel surface and rugged support system that sustain heavy daily use while maintaining precise sanitation standards. Designed for commercial kitchens, institutional foodservice, and high-traffic prep stations, this table balances structural integrity with serviceable ergonomics to optimize production flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the work surface. Use a mild detergent and warm water with a soft cloth to clean the 14 gauge 304 stainless steel top and 1-1/2" up-turn; rinse and dry thoroughly. Degrease oven hoods and vents with appropriate solvent to prevent fires. Vacuum condenser coils and wipe galvanized legs and crossrails to improve efficiency and avoid breakdowns. Inspect seals and feet; tighten or replace as needed to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFLG-305 work table measures 60" x 30". It has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear up-turn, a galvanized open base, adjustable plastic feet, rounded bullnose edge, NSF certification, and weighs 85 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This industrial work table delivers a robust stainless steel surface and rugged support system that sustain heavy daily use while maintaining precise sanitation standards. Designed for commercial kitchens, institutional foodservice, and high-traffic prep stations, this table balances structural integrity with serviceable ergonomics to optimize production flow.
#@@# Stainless Top#@#
The unit uses Type 304 stainless steel 14 gauge for the top, providing a hard, corrosion-resistant surface suited for continuous food prep and contact. Users will experience consistent flatness and ease of cleaning that support HACCP and NSF workflows.
#@@# Rear Upturn#@#
Engineers added a 1-1/2 inches high rear upturn to protect walls and prevent spills from reaching back areas, reducing cleanup intervals and protecting wall finishes. Operators gain a contained work envelope that channels liquids forward for faster maintenance.
#@@# Rounded Edge#@#
Designers rolled the table edge into a bullnose profile to eliminate sharp corners and improve safety during rapid prep tasks. Staff receive a snag-free periphery that eases wiping and decreases wear on gloves and utensils.
#@@# Open Base#@#
Fabrication employs an open base with side and rear crossrails to combine structural support with accessibility for cleaning and storage. Managers will appreciate clear under-table access for mop passes and temporary staging of bins without compromising rigidity.
#@@# Galvanized Legs#@#
Manufacturers specified galvanized legs and crossrails to resist moisture-driven corrosion in humid kitchen environments and dishroom adjacencies. Maintenance teams will detect less surface degradation over time compared with untreated steel legs.
#@@# Adjustable Feet#@#
Provision of adjustable plastic bullet feet allows on-site leveling on uneven floors for stable operation and reduced wobble under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge Type 304 stainless steel top daily with a mild alkaline cleaner and soft cloth to remove food soils and prevent staining. Rinse thoroughly and dry to avoid water spots. Inspect the 1-1/2" rear up-turn and rounded bullnose edges for debris; scrub seams with a nylon brush. Tighten galvanized leg crossrail fasteners weekly and adjust plastic bullet feet for level. Verify NSF compliance during routine audits and replace worn gaskets promptly.
