Built for rigorous kitchen environments, this 60-inch by 30-inch work table delivers consistent support and ample workspace for prep, staging, and cold process tasks. Professionals will appreciate the 16-gauge Type 304 stainless steel top with a 1-1/2 inch rear upturn that contains spills and simplifies sanitation. Operators gain NSF compliance and a heavy-duty open base that balances load capacity and accessibility for cleaning and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Wipe the 1-1/2" rear up-turn and rounded bullnose edge, paying attention to seams. Clean galvanized base and crossrails with non-abrasive cleaner; dry thoroughly. Degrease ovens, vents, and coils to reduce fire risk and cut energy use. Inspect seals and feet; replace worn parts to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Advance Tabco’s TFMG-305 work table is 60" x 30", has a 16-gauge Type 304 stainless steel top with a 1-1/2" rear up-turn, a galvanized open base, adjustable plastic feet, rounded edge, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchen environments, this 60-inch by 30-inch work table delivers consistent support and ample workspace for prep, staging, and cold process tasks. Professionals will appreciate the 16-gauge Type 304 stainless steel top with a 1-1/2 inch rear upturn that contains spills and simplifies sanitation. Operators gain NSF compliance and a heavy-duty open base that balances load capacity and accessibility for cleaning and storage.
#@@# Stainless Top#@#
The Type 304 stainless surface resists corrosion and stands up to daily washdown routines, ensuring long-term hygienic performance. Chefs will notice a flat, welded surface that accepts heavy equipment and repeated chopping without warping.
#@@# Upturn Backsplash#@#
A 1-1/2 inch rear upturn directs liquids back onto the top, reducing floor contamination and easing cleanup during peak service. Line managers will find that the raised edge helps maintain sanitary zones and protects walls from splashes.
#@@# Gauge Thickness#@#
The 16-gauge construction provides a balance between rigidity and manageable weight, delivering a stable work plane for mixers, slicers, and prep tasks. Maintenance staff can handle the unit during repositioning without specialized lifting equipment.
#@@# Open Base Design#@#
Galvanized legs with side and rear crossrails create an open base that maximizes undercounter storage and allows clear sightlines for sanitation inspections. Inventory teams will use the space for crates and small containers while custodial crews access the floor for mopping.
#@@# Adjustable Feet#@#
Plastic bullet feet provide height adjustment to level the table on uneven floors, improving stability and preventing wobble under load. Facilities supervisors will calibrate leg height quickly to meet ADA and workflow requirements.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge enhances operator safety by removing sharp corners and improves hand clearance during close work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFMG-305 work table weekly for loose fasteners and damaged welds. Clean the 16 gauge Type 304 stainless top after each shift using a pH-neutral detergent and soft cloth; rinse with clean water and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per manufacturer directions. Lubricate adjustable plastic bullet feet threads quarterly and verify level. Replace worn gaskets or bent crossrails immediately.
