Built for demanding foodservice environments, this commercial work table provides a sturdy prep surface and stable open-base support for busy kitchens. The 16 gauge Type 304 stainless steel top features a 1-1/2" rear upturn, ensuring corrosion resistance and containment for liquids during continuous use. The galvanized open base supports heavy loads and simplifies under-counter access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then clean the 16 gauge Type 304 stainless top and 1-1/2" rear up-turn with mild detergent and warm water. Rinse with clean water and dry with a soft cloth to prevent spots. Degrease legs and crossrails; wipe galvanized base and adjustable feet with non-abrasive cleaner. Inspect seals and hardware; tighten as needed. Clean regularly to stop sickness, prevent fires, lower utility use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco TFMG-308 96" x 30" work table features a 16 gauge Type 304 stainless steel top with 1-1/2" rear up-turn, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, rounded edge, NSF certified.#@@#General Info#@#Description #@#
Built for demanding foodservice environments, this commercial work table provides a sturdy prep surface and stable open-base support for busy kitchens. The 16 gauge Type 304 stainless steel top features a 1-1/2" rear upturn, ensuring corrosion resistance and containment for liquids during continuous use. The galvanized open base supports heavy loads and simplifies under-counter access.
#@@# Top Surface Durability#@#
The 16 gauge Type 304 stainless steel top resists corrosion and endures repeated cleaning cycles, maintaining sanitary conditions in line with NSF requirements. The rounded bullnose edge minimizes the risk of operator injury and prevents damage to tools at the work surface perimeter.
#@@# Integrated Splash Control#@#
A 1-1/2" rear upturn contains spills and limits liquid transfer to the back area, protecting adjacent equipment and enhancing floor safety. This upturn height supports efficient cleanup workflows and reduces the risk of cross-contamination in busy prep stations.
#@@# Open Base Accessibility#@#
Galvanized legs with side and rear crossrails provide structural reinforcement and allow unobstructed access for storage, cleaning, and mobile carts. The open design accelerates sanitation procedures and enables flexible organization beneath the table.
#@@# Leveling and Stability#@#
Adjustable plastic bullet feet accommodate uneven floors and maintain a level work plane under full load, improving equipment alignment and minimizing wobble during food preparation. The feet material resists floor damage and allows for quick adjustments in the field.
#@@# Sanitation Certification#@#
NSF certification confirms the table's suitability for commercial food preparation environments and supports compliance with hygiene protocols. The stainless top and open base minimize crevices, allowing for rapid visual inspection during health audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMG-308 work table by cleaning the 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect the 1-1/2" rear up-turn and rounded bullnose edges for debris and sanitize after each use. Remove accumulated residue from galvanized base crossrails and wipe feet; tighten hardware monthly. Level table using adjustable plastic bullet feet and replace worn seals promptly to preserve NSF compliance.
