Built for continuous service in commercial kitchens, this heavy-duty work table balances structural strength with precise functionality. Designers engineered the top from 16 gauge Type 430 stainless steel to resist corrosion while maintaining a smooth, food-safe surface. Operators will appreciate the 96-inch width that enables multi-station prep and staging without crowding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, then wash the 430 stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and crossrails with non-abrasive cleaner; avoid harsh acids. Degrease ovens, vents, and condensers regularly to reduce fire risk and energy use. Inspect seals and feet; tighten or replace as needed to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TFAG-308 work table is 96" x 30" with a 16 gauge Type 430 stainless steel top and 1-1/2" rear up-turn. It has a galvanized base, adjustable feet, rounded edge, is NSF certified, and weighs 126 pounds.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this heavy-duty work table balances structural strength with precise functionality. Designers engineered the top from 16 gauge Type 430 stainless steel to resist corrosion while maintaining a smooth, food-safe surface. Operators will appreciate the 96-inch width that enables multi-station prep and staging without crowding.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a durable work surface that withstands daily use and routine cleaning. Chefs gain consistent contact area that resists pitting and simplifies sanitation protocols.
#@@# Rear Upturn#@#
A 1-1/2 inch rear up-turn contains spills and prevents liquids from flowing to walls or adjacent equipment. Cleaning crews observe fewer splashes on backriser surfaces, reducing labor associated with cleanup.
#@@# Open Base#@#
An open base with side and rear crossrails allows unobstructed access underneath for storage bins and portable equipment. Staff achieve efficient organization while maintaining sight lines for floor cleaning and inspections.
#@@# Galvanized Base#@#
Galvanized legs and crossrails deliver corrosion resistance in humid or high-moisture environments. Maintenance teams realize extended service life and lower replacement frequency compared with untreated steel supports.
#@@# Adjustable Feet#@#
Plastic bullet feet provide a 1-2 inch adjustment range to level the table on uneven floors and stabilize heavy loads. Line cooks experience consistent work height that improves ergonomics and reduces fatigue during long shifts.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces the risk of damage to cartons and trays while offering a safer contact profile for hands and arms. Kitchen operators benefit from a reduced incidence of catches and a cleaner aesthetic that withstands frequent use.
NSF certification confirms compliance with public health standards for commercial food contact surfaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-308 work table weekly for loose fasteners and damaged welds. Clean the 16 gauge Type 430 stainless steel top after each shift using a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Flush the 1-1/2" rear up-turn and rounded bullnose edge to remove debris. Tighten galvanized crossrail connections and adjust plastic bullet feet to level the 96" x 30" unit. Sanitize per local CSA and NSF protocols.
