This 60 inch by 30 inch work table is designed for demanding kitchens requiring robust prep surfaces and reliable service flow. It features a durable construction that supports heavy daily use. The reinforced crossrail base ensures stability under loaded conditions, making it a practical solution for institutional and high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless top, up-turn, and rounded edge with a soft cloth. Scrub legs, crossrails, and bullet feet; rinse and dry to prevent corrosion. Clean condenser coils and vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces per CSA guidance. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and ensure inspection compliance.#@@#Additional Info#@#Advance Tabco TFAG-305 work table is 60" x 30" with a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, open galvanized base, adjustable plastic feet, rounded bullnose edge, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
This 60 inch by 30 inch work table is designed for demanding kitchens requiring robust prep surfaces and reliable service flow. It features a durable construction that supports heavy daily use. The reinforced crossrail base ensures stability under loaded conditions, making it a practical solution for institutional and high-volume foodservice environments.
The 16 gauge Type 430 stainless steel top provides consistent surface strength and resists routine corrosion in wet environments, offering a flat, sanitary work plane that withstands repeated cleaning.
An integral splash barrier confines liquids and ingredients to the work surface, helping line staff reduce floor slip risks and speed up cleanup cycles.
The sturdy construction supports heavy loads while allowing under-table storage, providing easy access for maintenance crews during floor cleaning and inspection.
Plastic bullet feet allow for precise leveling on uneven floors, ensuring a stable prep surface and extending component life.
The rolled edge minimizes damage to sheet pans and enhances safety for team members handling pans and trays during high-volume operations.
The unit meets commercial kitchen standards, confirming compliance with sanitation and safety requirements, which simplifies inspections for procurement officers.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly; tighten loose bolts to maintain integrity. Clean the 16 gauge Type 430 stainless steel top with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from the 1-1/2" backsplash up-turn and open base crossrails; sanitize with a food-safe sanitizer. Check adjustable plastic bullet feet for levelness and replace worn ones. Follow CSA and NSF guidelines for inspections and record maintenance dates.
