Stop sacrificing workspace durability for cost. This stainless work table provides a large, stable preparation surface and a robust support structure engineered for continuous use in commercial kitchens, cafeterias, and food service lines. Owners and operators gain a reliable station that meets NSF criteria while simplifying sanitation and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Scrub the 304 stainless top with a mild detergent and soft cloth, rinse and dry to prevent water spots. Degrease oven hoods and vents with an appropriate solvent; repeat weekly. Vacuum and brush condenser coils; clean monthly to lower energy use. Wipe legs and crossrails to remove grime; check and tighten fasteners. Inspect seals and feet; replace worn parts. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco TFMG-248 is a 96" x 24" stainless steel work table with a 16 gauge Type 304 top, 1-1/2" rear up-turn, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 114 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This stainless work table provides a large, stable preparation surface and a robust support structure engineered for continuous use in commercial kitchens, cafeterias, and food service lines. Owners and operators gain a reliable station that meets NSF criteria while simplifying sanitation and workflow.
#@@# Surface Gauge#@#
This table features a 16-gauge Type 304 stainless steel top, offering a corrosion-resistant, food-contact surface that withstands daily cleaning and heavy use. The rolled bullnose edge enhances operator safety, prevents seam buildup, and resists deformation under normal prep loads.
#@@# Rear Upturn#@#
A 1-1/2 inch rear upturn contains spills and protects walls, reducing cleanup time and lowering the risk of cross-contamination. The upturn height balances containment with access, allowing staff to work flush against backsplashes and wall-mounted equipment.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails create an open base that facilitates easy mobile cleaning beneath the table and straightforward integration with kitchen workflows. The crossrail pattern enhances lateral stability, preventing sway during heavy prep or equipment placement.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet compensate for uneven floors and maintain a level work plane, improving food prep consistency and reducing operator fatigue. Technicians can perform simple height adjustments without special tools to align multiple stations effectively.
#@@# Sanitation Compliance#@#
The assembly carries NSF certification and utilizes hygienic materials and construction, facilitating routine sanitation protocols and passing health inspections. Smooth surfaces and welded details minimize harborage points for soils and simplify daily maintenance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, perform weekly cleaning of the 16 gauge Type 304 stainless top with a mild alkaline detergent and a nonabrasive cloth to prevent corrosion and maintain finish. Inspect the 1-1/2" up-turn and rounded bullnose edge for food traps and sanitize after use. Tighten galvanized base crossrail fasteners monthly and verify adjustable plastic bullet feet for level; replace damaged feet promptly. Record NSF compliance checks and service dates.
