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Advance Tabco TFMG-368 96" W x 36" D Galvanized Base 16 Gauge Work Table Rear Up-Turn

Advance Tabco

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Now: $1,507.50
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SKU:
TFMG-368
Weight:
135.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TFMG-368__1006
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
36" Deep
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Rounded / Rolled / Bullnose
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Width (side - side):
96" Wide
email_price:
no
Tags:
Work Table, 85" - 96", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1432.97
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1675.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
3722.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
135
Filter_Manufacturer:
Advance Tabco
Filter_Backsplash:
With Backsplash
Filter_Size:
96" x 36"
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Backsplash Height:
1 - 3 Inches
Primary Image:
Advance Tabco_TFMG-368.png
specsheet:
Advance Tabco_TFMG-368.pdf
warranty:
Advance Tabco_TFMG-368_1.pdf
Sale Price:
1507.50
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
Adjustable plastic feet for leveling
Keyfeatures4:
Galvanized open base with crossrails
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
96" x 36" Type 304 stainless top for durability
Keyfeatures3:
16 Gauge top for strength
Keyfeatures2:
1-1/2" rear up-turn for splash containment
short_description:
Advance Tabco tfmg-368 96" x 36" work table has a 16 gauge Type 304 stainless steel top with a 1-1/2" rear up-turn and rounded bullnose edge.
Real Weight:
135
Real Width:
36
Real Height:
37
Dimensions:
96 36 37
Real Depth:
96
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Stop sacrificing durability for affordability. This heavy-duty work table provides a robust, code-compliant workstation designed for continuous professional use. It combines a corrosion-resistant 304 stainless steel top with a galvanized open base that balances strength and cost efficiency. Food service teams gain a stable, easy-to-clean surface that supports high-volume prep without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove loose debris and wash the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent streaks. Clean the 1-1/2" rear up-turn and rounded bullnose edge with a non-abrasive pad. Degrease galvanized legs and crossrails, then wipe dry. Inspect adjustable plastic bullet feet and NSF-certified surfaces for wear. Perform routine coil and vent cleaning to prevent fires and reduce energy use.#@@#Additional Info#@#Advance Tabco TFMG-368 work table features a 96" x 36" 16 gauge Type 304 stainless steel top with a 1-1/2" rear up-turn, a galvanized open base, adjustable plastic feet, rounded bullnose edge, NSF certified, and weighs 135 pounds.#@@#General Info#@#Description #@# Stop sacrificing durability for affordability. This heavy-duty work table provides a robust, code-compliant workstation designed for continuous professional use. It combines a corrosion-resistant 304 stainless steel top with a galvanized open base that balances strength and cost efficiency. Food service teams gain a stable, easy-to-clean surface that supports high-volume prep without frequent replacement. #@@# 16 Gauge Top#@# The 16 gauge Type 304 stainless steel top delivers a thick, impact-resistant work surface suitable for rigorous daily tasks. Users benefit from corrosion resistance and simple sanitation procedures that maintain food safety standards. #@@# Rear Upturn#@# A 1-1/2 inches rear upturn prevents spills and debris from falling behind the table, preserving wall and floor cleanliness. Operators experience reduced cleanup time and lower maintenance costs for adjacent areas. #@@# Rounded Edge#@# The rolled bullnose edge reduces food traps and protects hands during repetitive motions. Staff notice fewer injuries and faster wipe-downs compared with sharp-edged surfaces. #@@# Open Base Design#@# Galvanized legs with side and rear crossrails provide structural support while allowing easy access for cleaning beneath the unit. Custodial teams complete floor sanitation tasks faster, and inspectors find clear sightlines under the table. #@@# Adjustable Feet#@# Plastic bullet feet adjust to compensate for uneven floors, ensuring a level work plane for accurate prep and safe equipment placement. Kitchen managers reduce wobble-related hazards and improve workflow consistency. #@@# NSF Certified#@# NSF certification verifies the table meets public health and sanitation requirements for commercial kitchens. Procurement officers can document compliance easily during inspections and audits. This 96 inches by 36 inches configuration supplies a spacious footprint for line-prep stations, sheet pan staging, and equipment staging without sacrificing walkway clearance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMG-368 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces after each food contact using a food-safe sanitizer per CSA or local guidelines. Inspect the 1-1/2" rear up-turn and rolled bullnose edge weekly for debris and remove buildup with a nonabrasive pad. Tighten galvanized base crossrail fasteners monthly and level adjustable bullet feet to distribute load evenly.