Handle demanding prep schedules with a heavy-duty work surface that balances resilience and utility. This stainless steel table features a corrosion-resistant 16 gauge Type 430 top with a 1-1/2 inch rear up-turn to protect walls and contain spills. Its galvanized open base, equipped with side and rear crossrails, provides stable support for continuous use. Operators benefit from a durable station sized at 96 inches wide by 36 inches deep, ideal for high-capacity kitchens, cafeterias, and back-of-house zones, all while ensuring food safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Use a mild detergent in warm water and scrub stainless surfaces with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents with approved solvent; clean filters and traps to reduce fire risk. Vacuum condenser coils and check door seals; clean to improve efficiency and lower energy use. Keep records to support CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFLAG-368-X work table features a 96" x 36" 16 gauge Type 430 stainless steel top with a 1-1/2" rear up-turn, a galvanized open base, adjustable plastic feet, and a rounded bullnose edge. NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Handle demanding prep schedules with a heavy-duty work surface that balances resilience and utility. This stainless steel table features a corrosion-resistant 16 gauge Type 430 top with a 1-1/2 inch rear up-turn to protect walls and contain spills. Its galvanized open base, equipped with side and rear crossrails, provides stable support for continuous use. Operators benefit from a durable station sized at 96 inches wide by 36 inches deep, ideal for high-capacity kitchens, cafeterias, and back-of-house zones, all while ensuring food safety compliance.
#@@# Top Material#@#
The 16 gauge Type 430 stainless steel top resists corrosion and withstands frequent cleaning and chemical exposure. Chefs and staff can maintain sanitary conditions while enjoying a flat, rigid surface for heavy prep and staging tasks.
#@@# Rear Up-Turn#@#
A 1-1/2 inch up-turn along the rear edge prevents liquids and debris from contacting walls and adjacent equipment. Line cooks and dish crews experience reduced downtime for cleaning and fewer maintenance issues behind the table.
#@@# Rolled Edge#@#
The rounded rolled bullnose edge enhances operator safety and prevents sharp contact points during extended prep shifts. Staff can transfer pans and trays across the edge smoothly while protecting gloves and sleeves.
#@@# Open Galvanized Base#@#
Galvanized legs and crossrails deliver structural strength and resist airborne moisture in high-humidity environments. Maintenance teams will find the open base easy to access for floor cleaning and inspection.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow for quick leveling on uneven floors and maintain stability under load. Facilities personnel can align the table to existing lines and prevent rocking that can disrupt prep workflows.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and construction standards for commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 430 series stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and soil build-up. Rinse with potable water and dry to avoid streaks. Inspect the 1-1/2" rear up-turn and rounded edges for food debris; remove with a nylon brush. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet contact floor to maintain level. Check NSF label and repair minor surface scratches with non-abrasive polish.