Stop compromising workspace durability for cost. This stainless steel work table delivers a heavy-duty prep surface with an efficient understructure that supports sustained daily service for high-traffic kitchens and food prep areas. Reduce maintenance time and improve workstation organization with a layout engineered for continuous use and NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then scrub the 16 gauge Type 430 stainless steel top with a mild detergent and soft cloth. Rinse with clean water and dry to prevent spots. Clean the 1-1/2" rear up-turn and 1–3 inch backsplash edges, then wipe galvanized legs and crossrails with a non-abrasive cleaner. Degrease oven vents and hoods regularly. Inspect seals and feet; tighten or replace as needed to prevent breakdowns and fire risk.#@@#Additional Info#@#Advance Tabco TFLAG-248-X work table is 96" wide by 24" deep. It has a 16 gauge Type 430 stainless steel top, a galvanized open base, adjustable feet, a rounded edge, is NSF certified, and weighs 111 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a heavy-duty prep surface with an efficient understructure that supports sustained daily service for high-traffic kitchens and food prep areas. Reduce maintenance time and improve workstation organization with a layout engineered for continuous use and NSF compliance.
#@@# Top Quality Surface#@#
Constructed with a 16-gauge Type 430 stainless steel top, the unit provides a rigid, corrosion-resistant work plane that resists denting and cleans quickly between tasks. Designers included a 1-1/2 inch rear up-turn to contain spills and protect walls, reducing cleanup cycles and preserving surrounding finishes.
#@@# Engineered Open Base#@#
A galvanized open base with side and rear crossrails provides structural reinforcement while maintaining full access for storage and sanitation. Staff can store racks or small carts underneath while teams perform prep tasks, and the crossrail arrangement prevents lateral racking during heavy loading.
#@@# Stable Adjustable Feet#@#
The table sits on adjustable plastic bullet feet that enable quick leveling on uneven floors to maintain a true work surface. Operators avoid wobble and reduce stress on equipment mounted to the top, extending service life for tools and reducing operator fatigue.
#@@# Rounded Edge Top#@#
The rounded rolled bullnose edge delivers a safe, comfortable contact surface for long prep shifts and minimizes wear on gloves and utensils. Chefs feel the difference when transferring pans and trays, and the profile reduces accidental snags on aprons or linens.
#@@# NSF Certified Design#@#
Designed to meet NSF standards, the unit facilitates compliant sanitation workflows and simplifies inspection readiness. Cleaning teams can follow standard sanitary protocols confidently, knowing the table’s materials and construction support effective hygiene control.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 96" x 24" work table daily for loose fasteners and damaged welds; tighten hardware and repair welds immediately to maintain structural integrity. Clean the 16 gauge Type 430 stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Scrub the 1-1/2" rear up-turn and rounded edges with a nonabrasive pad to remove food residue. Verify adjustable plastic bullet feet align table level; adjust as needed. Follow CSA and NSF care guidelines.