Stop sacrificing durability for practicality. This stainless steel work table delivers a robust prep surface and commercial-grade construction tailored for continuous kitchen use, helping teams maintain workflow and sanitation without interruptions. Designed for food service environments, the unit supports heavy use while meeting NSF standards for safety and cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby and clear the table. Remove debris, wipe surface with a mild detergent and warm water using a soft cloth. Scrub corners and 1-1/2" upturn thoroughly to remove grease and food residue. Rinse with clean water and dry with a lint-free towel. Clean legs, crossrails, and bullet feet; inspect welds and seals for damage and replace if needed. Sanitize food-contact areas with an approved solution, air dry, and return contents only when completely dry.#@@#Additional Info#@#Advance Tabco TFSS-305 is a 60" x 30" stainless steel work table with a 14 gauge Type 304 top, 1-1/2" rear up-turn, stainless steel legs, adjustable bullet feet, rounded bullnose edge, NSF certification, and weighs 85 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for practicality. This stainless steel work table delivers a robust prep surface and commercial-grade construction tailored for continuous kitchen use, helping teams maintain workflow and sanitation without interruptions. Designed for food service environments, the unit supports heavy use while meeting NSF standards for safety and cleanliness.
#@@# Top Quality#@#
A 14-gauge Type 304 stainless steel top provides a corrosion-resistant, smooth work surface rated for demanding kitchens. The 1-1/2" rear up-turn reduces splash and protects walls, enabling cleaner back-of-house operations and simpler sanitation.
#@@# Open Base Support#@#
Open base construction with side and rear crossrails gives stable structural support while leaving storage accessible beneath the table. The stainless steel frame resists warping under load and simplifies cleanup compared with enclosed units.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow leveling on uneven floors and maintain table stability during heavy tasks. Users can set exact heights to align with adjacent equipment, reducing ergonomic strain for staff.
#@@# Rolled Edge Design#@#
Rounded rolled bullnose edges on the work surface protect hands and reduce material snags during repetitive tasks. This edge profile also strengthens the perimeter, resisting deformation from impacts.
#@@# NSF Compliance#@#
NSF certification confirms the table meets hygiene and safety requirements for commercial food preparation. Facility managers receive documented assurance that the unit supports regulatory cleaning protocols.
#@@# Spacious Dimensions#@#
Measuring 60 inches wide by 30 inches deep, the table offers a large continuous surface for prep, plating, and staging. The size accommodates multiple simultaneous tasks and standard sheet pans while optimizing kitchen footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of the 304 stainless steel top using a neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect the 1-1/2" rear up-turn and 1–3 inch backsplash for trapped debris and sanitize after each shift. Tighten stainless steel legs and crossrails weekly, and verify bullet feet adjust for level to maintain table stability. Replace seals or damaged components promptly to preserve NSF compliance.
