The 60" x 30" stainless steel work table provides a durable, code-compliant prep space for continuous commercial use. It features a heavy-duty 16 gauge Type 430 top with a 1-1/2" rear up-turn to contain spills, simplify cleanup, and support rigorous kitchen workflows. Designed for kitchens, cafeterias, and food service operations, this open-base table offers stable, NSF-certified performance that integrates with existing prep lines and storage needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and rear up-turn with mild detergent and warm water using a soft cloth. Clean legs, crossrails, and feet; rinse and dry. Use non-abrasive cleaner for the bullnose edge; avoid steel wool. Inspect welds and tighten feet. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, extends equipment life, and aids inspections.#@@#Additional Info#@#Advance Tabco TSFG-305 stainless steel work table, 60"x30", 16 gauge Type 430 top, 1-1/2" rear up-turn, stainless legs, crossrails, adjustable feet, bullnose edge, open base, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
The 60" x 30" stainless steel work table provides a durable, code-compliant prep space for continuous commercial use. It features a heavy-duty 16 gauge Type 430 top with a 1-1/2" rear up-turn to contain spills, simplify cleanup, and support rigorous kitchen workflows. Designed for kitchens, cafeterias, and food service operations, this open-base table offers stable, NSF-certified performance that integrates with existing prep lines and storage needs.
#@@# Stainless Steel Top#@#
The 16 gauge Type 430 stainless steel surface resists corrosion and withstands daily sanitation cycles. It provides a smooth, food-safe work area that simplifies hygiene protocols. The thick gauge ensures rigidity under heavy loads and reduces surface flex during cutting, assembly, and plating tasks.
#@@# Rear Up-Turn#@#
The 1-1/2" rear up-turn contains liquids and prevents run-off onto walls or equipment, protecting finishes and reducing cleaning frequency. This helps facilities comply with local health codes by minimizing splash and spill transfer behind the table.
#@@# Open Base Design#@#
An open base with stainless steel side and rear crossrails allows easy access for storage and rapid floor cleaning, cutting labor time for housekeeping staff. The under-table space accommodates medium-sized bins and mobile racks without compromising stability.
#@@# Stainless Base Construction#@#
Stainless steel legs and crossrails provide corrosion resistance and uniform durability, maintaining alignment under sustained loads. Kitchens benefit from consistent structural integrity and reduced maintenance over time.
#@@# Rounded Edge Profile#@#
The rolled bullnose edge offers a safer contact surface, minimizing sharp corners that could snag linens or injure staff. It also facilitates wiping and reduces wear on trays and pans during handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TSFG-305 work table, clean the 16 gauge Type 430 stainless steel top with mild detergent and a soft cloth to remove food soils; rinse and dry to prevent spots. Wipe the rear up-turn and bullnose edge to keep seams clean. Inspect welded joints for residue and use a non-abrasive pad if needed. Adjust bullet feet for stability. Repair scratches with stainless steel polish to ensure sanitation.
