The stainless steel work table offers a durable, sanitary prep surface for commercial kitchens where reliability and compliance are essential. Built for heavy-duty use, this 60" x 30" table features a 16-gauge Type 304 stainless steel top with a 1-1/2" rear upturn, creating a stable, code-compliant workstation for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 304 stainless steel top and 1-1/2" up-turn with a mild detergent and soft cloth, rinse, and dry to prevent water spots. Clean legs, crossrails, and bullet feet; remove grease from joints and edges to reduce fire risk. Degrease underside and vents to avoid breakdowns and lower energy use. Inspect seals and fasteners; tighten or replace as needed to pass inspections and protect food safety.#@@#Additional Info#@#Advance Tabco TFMS-305 60" x 30" stainless steel work table has a 16-gauge Type 304 top, 1-1/2" rear upturn, stainless legs, crossrails, adjustable bullet feet, bullnose edge, open base, and NSF certification for foodservice.#@@#General Info#@#Description #@#
The stainless steel work table offers a durable, sanitary prep surface for commercial kitchens where reliability and compliance are essential. Built for heavy-duty use, this 60" x 30" table features a 16-gauge Type 304 stainless steel top with a 1-1/2" rear upturn, creating a stable, code-compliant workstation for continuous service.
#@@# 16 Gauge Top#@#
The 16-gauge 304 stainless steel top resists corrosion and daily wear in high-volume kitchens, providing a flat, durable surface for prep, plating, and assembly. Its nonporous finish simplifies cleaning and reduces pathogen risks, aiding inspectors and sanitation teams.
#@@# Rear Upturn#@#
The 1-1/2" rear upturn prevents liquids and debris from reaching walls, maintaining hygiene and protecting finishes. This design often eliminates the need for extra splash protection during installation.
#@@# Open Base Design#@#
The open base with side and rear crossrails ensures easy cleaning access and storage for shallow bins or trays while maintaining structural integrity. This design supports airflow and sanitation routines.
#@@# Stainless Base Construction#@#
The stainless steel legs and crossrails resist rust and simplify maintenance in wet environments, ensuring the base matches the top's durability. Facilities managers value the consistent material for easier repairs and inspections.
#@@# Rounded Bullnose Edge#@#
The rounded bullnose edge minimizes damage and injury risks while providing a comfortable work perimeter. Chefs and line cooks benefit from its ergonomic design during long prep sessions.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring stability for heavy equipment and preventing water pooling. Maintenance staff can quickly adjust height to meet sanitation or workflow needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps for the Advance Tabco TFMS-305 work table. Clean the 16-gauge Type 304 stainless steel top daily with non-abrasive detergent and warm water, rinsing thoroughly. Sanitize surfaces with NSF-approved sanitizer per dwell times. Inspect the rear up-turn and backsplash for debris, wiping corners with a soft brush. Monthly, remove crossrail debris, tighten fasteners, replace worn bullet feet, and re-level as needed.
