Built for demanding commercial kitchens, this stainless steel work table provides a durable, sanitary, and versatile prep surface that supports high-throughput operations while meeting foodservice standards. The 60" x 36" top features 16 gauge Type 304 stainless steel with a 1-1/2" rear up-turn to contain spills and simplify backsplash control, ensuring smooth workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TFMS-365. Wipe the stainless steel top and rear up-turn with mild soap and a soft cloth. Degrease oven areas and vents to reduce fire risk. Clean legs, crossrails, and feet to prevent grime. Rinse and dry to maintain NSF compliance. Inspect seams and seals for damage and repair to avoid fines.#@@#Additional Info#@#Advance Tabco TFMS-365 work table, 60"x36", 16 gauge Type 304 top, 1-1/2" rear up-turn; stainless legs with crossrails, adjustable feet, NSF certified, rounded bullnose edge for commercial kitchens.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this stainless steel work table provides a durable, sanitary, and versatile prep surface that supports high-throughput operations while meeting foodservice standards. The 60" x 36" top features 16 gauge Type 304 stainless steel with a 1-1/2" rear up-turn to contain spills and simplify backsplash control, ensuring smooth workflow.
#@@# Heavy-Duty Top#@#
The 16 gauge 304 stainless steel top resists corrosion and daily wear, offering a stable surface for prep, staging, and light equipment. This thickness ensures durability and longevity in busy kitchens.
#@@# Rear Up-Turn#@#
A 1-1/2" rear up-turn keeps liquids from running off the back edge, protecting walls and adjacent equipment while easing cleanup. This design reduces maintenance time and enhances sanitary control.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails provides unobstructed access for mobile carts and undercounter storage, improving kitchen flow. Staff can quickly access supplies without relocating to another area.
#@@# Stainless Steel Legs#@#
Stainless steel legs with adjustable bullet feet adapt to uneven floors, ensuring level operation and reducing wobble under heavy use. Maintenance crews can easily level the table to meet safety and ergonomic standards.
#@@# Rounded Bullnose Edge#@#
A rounded bullnose edge enhances operator comfort and prevents snagging of sheet pans and trays, enabling efficient handling during high-volume tasks. This design minimizes damage to plated items and boosts staff productivity.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for commercial foodservice equipment, simplifying compliance during inspections. Managers can confidently specify this unit for institutional, hospitality, and healthcare operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps to preserve the Advance Tabco TFMS-365 work table. Clean the 16-gauge Type 304 stainless steel top daily with mild detergent and warm water; rinse and dry to prevent spots. Remove debris after each shift to avoid corrosion. Inspect the rear up-turn and bullnose edge for damage; file or replace if needed. Tighten fasteners weekly to maintain stability. Avoid abrasive cleaners. Check welds monthly for stress.
