Outfit your production space with a heavy-duty stainless steel work table that balances durability, sanitation, and capacity for continuous use. This unit provides a full 96 inches of usable work surface and a 1-1/2 inch rear up-turn to protect walls and contain spills, enabling efficient prep lines and a consistent workflow for high-volume kitchens. Designed for food service professionals, the table meets NSF requirements and supports heavy-duty tasks without compromising hygiene or access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to clean the 304 stainless steel top and 1-1/2" rear up-turn. Scrub with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent water spots. Wipe galvanized base, crossrails, and bullet feet; tighten fasteners if loose. Clean regularly to remove grease, stop bacteria growth, reduce fire risk, lower energy use, extend equipment life, and meet CSA/NSF inspection standards.#@@#Additional Info#@#Advance Tabco TFMS-368 stainless steel work table measures 96" W x 36" D with a 16 gauge Type 304 top, 1-1/2" rear up-turn, open galvanized base, adjustable stainless steel feet, rounded edge, NSF certified, and weighs 135 pounds.#@@#General Info#@#Description #@#
Outfit your production space with a heavy-duty stainless steel work table that balances durability, sanitation, and capacity for continuous use. This unit provides a full 96 inches of usable work surface and a 1-1/2 inch rear up-turn to protect walls and contain spills, enabling efficient prep lines and a consistent workflow for high-volume kitchens. Designed for food service professionals, the table meets NSF requirements and supports heavy-duty tasks without compromising hygiene or access.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top offers structural rigidity and resists denting under typical kitchen loads. Chefs will appreciate a stable, flat surface for chopping, plating, and assembly, while the rolled bullnose edge reduces the risk of material catch and simplifies cleaning.
#@@# Rear Up Turn#@#
A 1-1/2 inch rear up-turn creates a continuous splash barrier that prevents liquids from reaching walls and reduces sanitation downtime. Line cooks benefit from easier wipe-downs and a decreased risk of contamination during peak service.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows unobstructed knee clearance, simplifies access to stored equipment, and accelerates floor cleaning. Maintenance staff can clean beneath the table quickly, improving overall hygiene and complying with sanitation protocols.
#@@# Galvanized Base#@#
The galvanized base construction offers corrosion resistance where moisture and chemical cleaners contact structural components. Kitchen managers can expect a long service life in wet environments with minimal structural degradation.
#@@# Adjustable Feet#@#
Stainless steel bullet-style adjustable feet allow precise leveling on uneven floors to stabilize heavy workloads. Operators can prevent rocking and ensure consistent countertop height across long prep lines, which enhances ergonomics and process consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance of the Advance Tabco TFMS-368 work table, inspect welds and fasteners weekly, tightening any loose connections. Clean the 16 gauge Type 304 stainless steel top after each shift with a pH-neutral detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Remove food debris from the 1-1/2" rear up-turn and rounded edge with a nonabrasive brush. Lubricate adjustable stainless steel feet quarterly and verify level.
