Built for demanding commercial kitchens, this 60" x 24" stainless steel work table pairs a durable 16-gauge Type 304 top with a 1-1/2" rear up-turn to protect walls and simplify cleanup. The open-base frame with side and rear crossrails provides stable support while maintaining easy access for cleaning and under-counter storage, and NSF certification confirms the table meets sanitation standards for foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 16-gauge Type 304 stainless top and 1-1/2" rear up-turn with a mild detergent and warm water, using a soft cloth to avoid scratching the rolled edge. Clean legs, side and rear crossrails, and bullet feet with the same solution; rinse and dry to prevent water spots. Remove grease from undersides and joints to prevent corrosion and reduce fire risk. Inspect seals and tighten fasteners; keep dry before returning to service.#@@#Additional Info#@#Advance Tabco TFMS-245 stainless steel work table, 60" x 24", 16 gauge Type 304 top, 1-1/2" rear up-turn, open base, crossrails, adjustable bullet feet, rounded edge, NSF certified, 74 lbs.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this 60" x 24" stainless steel work table pairs a durable 16-gauge Type 304 top with a 1-1/2" rear up-turn to protect walls and simplify cleanup. The open-base frame with side and rear crossrails provides stable support while maintaining easy access for cleaning and under-counter storage, and NSF certification confirms the table meets sanitation standards for foodservice operations.
#@@# Stainless Steel Top#@#
A 16-gauge Type 304 stainless steel surface delivers corrosion resistance and a food-safe work area suitable for prep, plating, and staging. The material tolerates daily commercial use and resists pitting and staining common in busy kitchens.
#@@# Rear Up-Turn#@#
The 1-1/2" rear up-turn prevents spills from reaching walls and adjacent equipment, minimizing sanitation risks and reducing cleaning time. Kitchens that handle high-volume prep will benefit from the contained work surface.
#@@# Open Base Frame#@#
Constructed with stainless steel legs and side and rear crossrails, the open base enables easy access for mop and floor cleaning while providing structural rigidity. Staff can store mobile equipment beneath the table without compromising stability.
#@@# Adjustable Feet#@#
Stainless steel bullet feet allow precise leveling on uneven floors to maintain a flat work plane and reduce wobble during prep tasks. Operators can adjust each foot without tools, ensuring rapid setup and consistent performance.
#@@# Rounded Edge#@#
A rolled bullnose top edge reduces snag and injury risk during high-speed prep and simplifies wiping and sanitizing. The smooth edge design supports safe handling of trays and pans along the table perimeter.
#@@# NSF Certification#@#
NSF certification verifies the table meets recognized sanitation and safety criteria for commercial foodservice environments. Managers can rely on documented compliance when specifying equipment for institutional, hospital, or hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMS-245 table by wiping the 16 gauge Type 304 stainless steel top and rear up-turn with a damp cloth and mild detergent after use. Clean the bullnose edge and crossrails with soapy water and a soft brush. Verify bullet feet rotate smoothly and tighten connections. Check NSF-certified surfaces for damage and repair with approved polish. Keep the table level for stability and sanitation.
