Advance Tabco’s 60" x 36" stainless steel work table delivers a durable, NSF-certified prep surface engineered for commercial kitchens that demand consistent performance and simplified sanitation. Built with a 14-gauge Type 304 stainless top and a 1-1/2" rear upturn, this open-base table withstands daily heavy use while containing spills and protecting walls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix warm water with mild detergent and wipe the 14-gauge Type 304 stainless steel top, including the 1-1/2" rear up-turn, with a soft cloth. Clean edges, corners, legs, crossrails, and bullet feet; rinse with water. Dry to prevent spots and check seals. Regular cleaning reduces bacteria, fire risk, wear, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TFSS-365 work table, 60"x36", 14 gauge Type 304 top, 1-1/2" rear up-turn; stainless legs with crossrails, adjustable bullet feet, open base, NSF certified for heavy-duty foodservice.#@@#General Info#@#Description #@#
Advance Tabco’s 60" x 36" stainless steel work table delivers a durable, NSF-certified prep surface engineered for commercial kitchens that demand consistent performance and simplified sanitation. Built with a 14-gauge Type 304 stainless top and a 1-1/2" rear upturn, this open-base table withstands daily heavy use while containing spills and protecting walls.
#@@# 14 Gauge Top#@#
The 14-gauge 304 stainless surface provides structural rigidity and resists warping under heavy loads. Chefs will maintain flat, stable workspace for chopping, plating, and staging without concern for deformation.
#@@# Raised Rear Upturn#@#
A 1-1/2" rear upturn prevents liquids and debris from contacting the wall and simplifies cleanup workflows. Maintenance crews spend less time scrubbing seams and can focus on sanitation protocols.
#@@# Open Base Frame#@#
Stainless steel legs with side and rear crossrails create an open base that promotes airflow and allows staff to store rolling trays beneath the table. Line cooks benefit from clear sightlines and convenient under-counter access during peak service.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors, preserving a stable workplane and reducing vibration during prep. Facilities managers can calibrate multiple units quickly to meet kitchen layout tolerances.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge minimizes sharp corners, lowering injury risk and facilitating wipe-downs. Servers and line staff navigate the workline with reduced snag points, improving safety and speed.
#@@# NSF Certification#@#
NSF certification verifies the table meets commercial sanitation and material standards required in institutional kitchens. Purchasing agents and inspectors can document compliance without additional modifications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFSS-365 work table by wiping the 14 gauge Type 304 stainless steel top and 1-1/2" rear up-turn with a soft cloth and mild detergent after each shift to remove residue and prevent corrosion; sanitize surfaces with food-contact sanitizer per manufacturer rates and air dry. Inspect bullnose edge, base, crossrails, and joints weekly for damage; tighten fasteners and repair welds. Clean feet and leg sockets to ensure level positioning.
