Equip busy kitchens with a professional work table designed for continuous use and precise performance. This 96-inch by 30-inch stainless steel station delivers a full-size workspace with a 1-1/2 inch rear up-turn that controls spills and protects walls, supporting efficient prep workflows across high-volume operations. Food service managers will appreciate NSF certification and robust construction that withstands daily wear and tear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table area. Remove debris, then wash the 16‑gauge stainless top and 1-1/2" upturn with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Scrub legs, side and rear crossrails, and bullet feet; inspect and tighten fasteners. Clean rounded bullnose edges and backsplash to remove grease. Sanitize food-contact surfaces per CSA or local protocols. Perform coil and hinge checks monthly to prevent failures.#@@#Additional Info#@#Advance Tabco TSFG-308 work table is 96" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, stainless steel legs, adjustable feet, rounded edge, NSF certified, and weighs 126 pounds.#@@#General Info#@#Description #@#
Equip busy kitchens with a professional work table designed for continuous use and precise performance. This 96-inch by 30-inch stainless steel station delivers a full-size workspace with a 1-1/2 inch rear up-turn that controls spills and protects walls, supporting efficient prep workflows across high-volume operations. Food service managers will appreciate NSF certification and robust construction that withstands daily wear and tear.
#@@# Top Work Surface#@#
Engineered with 16-gauge Type 430 stainless steel, the top provides a flat, sanitary surface that resists corrosion and cleans quickly. Chefs gain a durable prep area that endures frequent contact with knives, pans, and hot trays without deforming.
#@@# Rear Upturn Protection#@#
A 1-1/2 inch rear up-turn prevents liquids and debris from reaching back walls, maintaining a hygienic zone and reducing cleaning time. Line cooks experience fewer splashes and less surface contamination during peak service hours.
#@@# Open Base Support#@#
Stainless steel legs pair with side and rear crossrails to create an open base that enhances access and airflow beneath the unit. Kitchen staff can store mobile equipment or place bins under the table while keeping utilities visible for sanitation checks.
#@@# Stable Height Range#@#
The unit stands at a nominal 37 inches with adjustable stainless steel bullet feet that allow leveling on uneven floors. Maintenance teams can quickly adjust height to prevent wobble and ensure alignment with surrounding equipment.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose front edge provides safe handling and comfortable leaning during lengthy prep periods while protecting the top edge from blunt impacts. Operators experience reduced hand fatigue and fewer edge dents over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFG-308 work table weekly for loose fasteners and tighten connections to maintain integrity. Clean the 16 gauge Type 430 stainless steel top after each shift with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Sanitize surfaces with an approved food-contact sanitizer per labeled dwell times. Remove crossrail debris and flush leg sockets monthly to prevent buildup.
