Built for demanding kitchens, this stainless steel work table combines robust construction with precise dimensions to support intensive prep workflows. Designed for institutional and commercial food service settings, it delivers a flat, sanitary surface and a stable open base that teams can rely on during peak service periods. Engineers specified durable materials and NSF certification to meet regulatory and operational expectations without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear the surface. Mix mild detergent with warm water and wipe the stainless steel top, legs, and crossrails with a soft cloth. Scrub edges and bullet feet with a non-abrasive pad. Rinse with clean water and dry immediately to prevent spots. Clean under the table and inside crossrails to remove grease and debris. Inspect seals and tighten fasteners. Perform weekly deep cleaning to reduce bacteria, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Advance Tabco TSAG-362 work table is 24" W x 36" D with a 16 gauge Type 430 stainless steel top and open base. It has side and rear crossrails, rounded bullnose edge, adjustable feet, is NSF certified, and weighs 70 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this stainless steel work table combines robust construction with precise dimensions to support intensive prep workflows. Designed for institutional and commercial food service settings, it delivers a flat, sanitary surface and a stable open base that teams can rely on during peak service periods. Engineers specified durable materials and NSF certification to meet regulatory and operational expectations without compromise.
#@@# Top Surface#@#
The 16-gauge 430 stainless steel top provides a corrosion-resistant, flat work area that stands up to daily cleaning and heavy use. Chefs and prep staff benefit from a continuous surface that resists warping and maintains a sanitary contact area for food handling.
#@@# Table Dimensions#@#
Measured at 24 inches wide by 36 inches deep, the footprint fits standard kitchen layouts and aligns with common rack and equipment depths. Planners gain predictable spacing for line configuration and efficient workflow when integrating with sinks, ovens, and storage.
#@@# Edge Profile#@#
A rounded rolled bullnose edge enhances operator safety and prevents damage to plated items during handling. Line cooks experience fewer snags on linens and gloves while the edge supports gentle contact with pans and trays.
#@@# Base Construction#@#
The open stainless steel base with side and rear crossrails offers structural rigidity while allowing undercounter storage and cleaning access. Managers appreciate the balance between strength and accessibility, enabling storage of bins or mobile equipment beneath the top.
#@@# Feet Adjustment#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to ensure a steady work plane and reduce wobble during heavy tasks. Maintenance teams value the simple adjustment method for achieving consistent height and stability across a production line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TSAG-362 work table weekly to prevent corrosion and food contamination. Remove debris, wash the 16 gauge Type 430 stainless steel top with a mild detergent and warm water, then rinse and dry to avoid water spots. Inspect rounded bullnose edges and welds for damage; tighten leg bolts and adjust stainless steel bullet feet to level the 24" x 36" table. Sanitize surfaces with a food-safe solution and verify NSF compliance regularly.
