Stop sacrificing workspace durability for temporary solutions. This stainless steel work table delivers reliable flat-top performance with a 16-gauge Type 304 top and an open undershelf, engineered to support rigorous daily use in food service, institutional, and hospitality environments. Designed for practical workflow integration, the table simplifies prep, staging, and light assembly tasks while complying with NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work area. Wipe the Advance Tabco MS-362 stainless steel top with a mild detergent solution and a soft cloth. Clean undershelf, legs, and bullet feet with non-abrasive cleaner; rinse and dry to prevent corrosion. Remove grease from joints and edges to reduce fire risk. Inspect seals and fasteners; tighten if needed. Schedule weekly coil and vent cleaning to lower energy use and prevent breakdowns. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco MS-362 stainless steel work table is 24" W x 36" D with a 16 gauge Type 304 top, 18 gauge adjustable undershelf, stainless steel legs, and bullet feet; NSF certified, open-base design, 81 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary solutions. This stainless steel work table delivers reliable flat-top performance with a 16-gauge Type 304 top and an open undershelf, engineered to support rigorous daily use in food service, institutional, and hospitality environments. Designed for practical workflow integration, the table simplifies prep, staging, and light assembly tasks while complying with NSF sanitation requirements.
#@@# Top Strength#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant, easy-to-clean surface that stands up to repeated use and chemical cleaning agents. Two inches of edge profile roll form into a rounded bullnose to protect hands and resist warping under load.
#@@# Stable Base#@#
Stainless steel legs with adjustable bullet feet ensure level installation on uneven floors and maintain structural integrity under dynamic loads. Multiple attachment points anchor the legs to the top and undershelf to minimize wobble during heavy use.
#@@# Practical Undershelf#@#
An 18-gauge stainless steel adjustable undershelf delivers organized storage within the table footprint to keep tools and dry goods accessible and off the floor. Shelf adjustability lets staff customize clearance for bins, small equipment, or inventory.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets established public health standards for food contact surfaces, supporting regulatory inspections and safe meal production. Flat top construction without a backsplash reduces seams where soil and moisture collect, simplifying sanitizing cycles.
#@@# Compact Footprint#@#
A 24-inch width by 36-inch depth footprint fits narrow prep lines while offering a 35.5-inch working height suitable for standing tasks and universal kitchen workflows. Small footprint planning helps kitchens allocate more stations within limited square footage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for surface damage and dents; repair minor scratches with a 3M stainless steel polish following the grain. Clean the top daily using a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Tighten bullet feet and leg fasteners monthly to maintain level and load distribution. Sanitize after food contact with an approved commercial sanitizer per label directions.
