Stop sacrificing durability for workspace. This stainless steel work table offers a corrosion-resistant top and structural support designed for daily commercial use, while the 1-1/2 inch rear upturn keeps prep areas clean and compliant. Restaurant kitchens, hospitals, schools, and bars will benefit from consistent performance and NSF certification that accommodates high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge stainless top with a mild detergent and warm water. Rinse thoroughly and dry to prevent water spots. Clean underside, legs, crossrails, and bullet feet, checking welds for residue. Degrease vents and oven surfaces to reduce fire risk. Clean refrigeration coils quarterly to cut energy use. Document cleaning and train staff to maintain food safety and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco TSFG-362 stainless steel work table is 24" W x 36" D with a 16 gauge Type 430 top, 1-1/2" rear up-turn, stainless steel legs, adjustable bullet feet, rounded edge, NSF certified, 65 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This stainless steel work table offers a corrosion-resistant top and structural support designed for daily commercial use, while the 1-1/2 inch rear upturn keeps prep areas clean and compliant. Restaurant kitchens, hospitals, schools, and bars will benefit from consistent performance and NSF certification that accommodates high-volume workflows.
#@@# Top Surface#@#
Engineered with 16 gauge Type 430 stainless steel, the top resists corrosion and withstands repeated cleaning cycles. Heavy prep tasks remain stable across the 24 inch by 36 inch surface, and the rounded bullnose edge minimizes wear on tools and protects staff during fast service.
#@@# Rear Upturn#@#
A 1-1/2 inch rear upturn contains spills and prevents liquids from running off the back of the table, preserving adjacent floor and equipment areas. Staff enjoy cleaner workflows and reduced mop time, enhancing sanitation during peak hours.
#@@# Open Base#@#
The open base with stainless steel side and rear crossrails provides ample under-table storage while ensuring easy visual access for cleaning. Operators can store bins and small equipment below the top without compromising airflow or sanitation checks.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and ensure table stability in busy kitchens. Managers can level the table quickly to prevent wobble, support heavy loads, and maintain safe prep surfaces.
#@@# Sanitation Compliance#@#
NSF certification confirms that the table meets sanitation standards for commercial food preparation environments. Food service teams can adhere to regulatory requirements with a table that withstands institutional cleaning protocols.
#@@# Structural Construction#@#
Stainless steel legs and crossrails provide rigid support for sustained loading and reduce long-term maintenance needs. Facilities experience fewer service interruptions because the construction endures daily use in demanding settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFG-362 work table weekly for surface damage and tighten mounting fasteners to maintain stability. Clean the 16 gauge Type 430 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize per facility protocol after heavy use. Adjust stainless steel bullet feet to level the table and protect floors. Replace worn gaskets or crossrail hardware promptly to ensure CSA-compliant operation.
