Stop settling for inadequate prep space. This 96-inch wide by 30-inch deep stainless steel work table combines heavy-duty construction with a flat top profile to support continuous production in high-volume kitchens. Designed for commercial use since 1998, this table delivers reliable performance and consistent contact surfaces that streamline prep, plating, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the stainless steel top with mild detergent and a soft cloth. Rinse with clean water and wipe dry. Degrease ovens and vents with a high-temperature degreaser; remove grease from corners and crossrails. Vacuum condenser coils and clean refrigerated units. Sanitize food contact areas with an approved sanitizer per CSA or local rules. Inspect seals and feet; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco TSAG-308 96" W x 30" D stainless steel work table has a 16 gauge Type 430 flat top, rounded edge, open base with crossrails, adjustable bullet feet, NSF certified, and weighs 126 pounds.#@@#General Info#@#Description #@#
Stop settling for inadequate prep space. This 96-inch wide by 30-inch deep stainless steel work table combines heavy-duty construction with a flat top profile to support continuous production in high-volume kitchens. Designed for commercial use since 1998, this table delivers reliable performance and consistent contact surfaces that streamline prep, plating, and staging tasks.
#@@# Top Durability#@#
Constructed with 16-gauge Type 430 stainless steel, the top resists dents and sustains repeated daily use in demanding environments. Maintenance crews will appreciate straightforward cleaning and long-term corrosion resistance backed by NSF certification.
#@@# Expanded Workspace#@#
A full 96-inch width and 30-inch depth provide ample space for multi-station prep and equipment staging, enabling simultaneous tasks without congestion. Teams can organize their workflow along the continuous flat surface to reduce cross traffic and speed up service.
#@@# Solid Support Structure#@#
Stainless steel legs and side and rear crossrails create a rigid open base that resists wobble under load and supports heavy pans and equipment. Operators gain a steady platform for slicing, mixing, and plating that maintains alignment across the entire length.
#@@# Adjustable Leveling#@#
Bullet-style stainless steel adjustable feet allow precise leveling on uneven floors to ensure a stable work plane and safe placement of gear. Facilities staff can quickly calibrate height to match existing line ergonomics and prevent tipping.
#@@# Clean Edge Profile#@#
A rounded rolled bullnose edge on the top minimizes snag points and simplifies wipe-down while protecting hands during high-speed prep. Managers will notice faster sanitation cycles and reduced risk of damage to adjacent items.
#@@# Flat Top Configuration#@#
The flat top design without a backsplash permits unobstructed placement of equipment and plate racks along the rear edge for efficient access during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSAG-308 table weekly for loose fasteners and tighten legs and crossrails to maintain structural integrity. Clean the 16 gauge Type 430 stainless steel top after each shift with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove surface debris with a soft cloth; avoid steel wool to prevent scratches. Level the table using adjustable bullet feet and verify NSF compliance labels periodically.
