Built for demanding kitchens, this stainless work table combines long-span practicality with a robust sanitary surface, supporting continuous preparation and staging tasks. Two technicians can efficiently arrange ingredients, package orders, or stage equipment across the 96-inch span without disrupting workflow. Every detail prioritizes service continuity and regulatory cleanliness in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to wipe the 16 gauge Type 430 stainless steel flat top, rounded edge, legs, crossrails, and bullet feet. Scrub shelves and underside with a soft brush to remove grease and food residue. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals, tighten fasteners, and clean coils or vents on nearby appliances. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Advance Tabco TSAG-248 stainless steel work table measures 96" wide x 24" deep with a 16 gauge Type 430 top, open stainless base, adjustable feet, rounded edge, NSF certified, and weighs 114 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this stainless work table combines long-span practicality with a robust sanitary surface, supporting continuous preparation and staging tasks. Two technicians can efficiently arrange ingredients, package orders, or stage equipment across the 96-inch span without disrupting workflow. Every detail prioritizes service continuity and regulatory cleanliness in high-traffic foodservice environments.
#@@# Top Performance Surface#@#
The 16-gauge Type 430 stainless top provides a flat, corrosion-resistant work plane that withstands heavy-duty use and frequent cleaning. Users maintain consistent thermal and hygienic properties while handling hot pots, cutting boards, and prep containers.
#@@# Full-Span Capacity#@#
A 96-inch width offers extended uninterrupted workspace, accommodating multiple stations, sheet pans, and assembly lines. Operations requiring simultaneous tasks benefit from reduced bottlenecks and improved line balance.
#@@# Open Base Support#@#
Open base construction with side and rear crossrails ensures structural rigidity while allowing unobstructed access for personnel and storage beneath the table. Staff can stow portable equipment, bins, and racks without sacrificing stability.
#@@# Adjustable Leveling Feet#@#
Stainless steel bullet feet adjust to compensate for uneven floors, ensuring a level work surface across the full depth. Facilities maintain a safe, stable platform for cutting, plating, and equipment placement, reducing vibration and movement.
#@@# Rounded Edge Profile#@#
Rolled bullnose edges protect hands and reduce wear on soft goods placed against the table perimeter. Kitchens lower the risk of snags on packaging materials, creating a continuous edge that cleans efficiently.
#@@# Regulatory Compliance#@#
NSF certification confirms that the table meets industry sanitation and material standards required by commercial kitchens and institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSAG-248 work table weekly for surface damage and weld integrity. Apply food-safe stainless steel cleaner with a soft cloth, following grain to prevent scratches. Remove debris from leg crossrails and adjust bullet feet to level; tighten fasteners quarterly. Sanitize flat top after each service using approved disinfectant; rinse and dry to avoid spotting. Verify NSF label and replace damaged components promptly to maintain compliance.
